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Sea Salt: Recipes from the West Coast Galley,

Sea Salt: Recipes from the West Coast Galley, by Alison Malone Eathorne, Hilary Malone, Lorna Malone

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Sea Salt: Recipes from the West Coast Galley, by Alison Malone Eathorne, Hilary Malone, Lorna Malone

Sea Salt: Recipes from the West Coast Galley, by Alison Malone Eathorne, Hilary Malone, Lorna Malone



Sea Salt: Recipes from the West Coast Galley, by Alison Malone Eathorne, Hilary Malone, Lorna Malone

Download PDF Ebook Online Sea Salt: Recipes from the West Coast Galley, by Alison Malone Eathorne, Hilary Malone, Lorna Malone

Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries.Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars.Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.

Sea Salt: Recipes from the West Coast Galley, by Alison Malone Eathorne, Hilary Malone, Lorna Malone

  • Amazon Sales Rank: #3266353 in eBooks
  • Published on: 2015-06-15
  • Released on: 2015-06-15
  • Format: Kindle eBook
Sea Salt: Recipes from the West Coast Galley, by Alison Malone Eathorne, Hilary Malone, Lorna Malone

About the Author Alison Malone Eathorne (centre) is a freelance travel and food writer andhas contributed to various publications including Western Livingand BC Home.Hilary Malone (right) has worked as a special events cookand caterer and is also a regular contributor to West Coast publications.Lorna Malone (left) has been sailing for over thirty years andhas participated in the Van Isle 360� International Yacht Race, atwo-week circumnavigation of Vancouver Island--the challenge ofplanning meals for the crew of eight helped to inspire her first book, Sea Salt .Christina Symons is a professional freelance writer and photographer specializing in garden, food and lifestyle topics. She has contributed to numerous publications including the Vancouver Sun, Globe & Mail, Coast Reporter, GardenWise, BC Business, Canadian Family, Style at Home, Canadian House & Home and BC Home. As the Good Taste (food and entertaining) and Home Front (décor and design)columnist for TVWeek magazine, Christina reaches over 370,000 readers per week.


Sea Salt: Recipes from the West Coast Galley, by Alison Malone Eathorne, Hilary Malone, Lorna Malone

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Most helpful customer reviews

0 of 0 people found the following review helpful. One of the best cookbooks I've read, and not only for the maritime By Per Knudsen Especially the Brunch section is superb. Also many inspiring salads and soups. Photos are excellent. Whereas we will use the recipes while at sea, we plan to use them equally ashore - Per Knudsen (Tokyo, Japan - previous resident of Denmark and Vancouver)

0 of 0 people found the following review helpful. the recipes are excellent and use Northwest ingredients By Joanne Donnellan The cookbook is well-organized; the recipes are excellent and use Northwest ingredients.

See all 2 customer reviews... Sea Salt: Recipes from the West Coast Galley, by Alison Malone Eathorne, Hilary Malone, Lorna Malone


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Sea Salt: Recipes from the West Coast Galley, by Alison Malone Eathorne, Hilary Malone, Lorna Malone

Sea Salt: Recipes from the West Coast Galley, by Alison Malone Eathorne, Hilary Malone, Lorna Malone

Sea Salt: Recipes from the West Coast Galley, by Alison Malone Eathorne, Hilary Malone, Lorna Malone
Sea Salt: Recipes from the West Coast Galley, by Alison Malone Eathorne, Hilary Malone, Lorna Malone

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