Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects (Soil Biology)From Springer
Edible Ectomycorrhizal Mushrooms: Current Knowledge And Future Prospects (Soil Biology)From Springer. What are you doing when having leisure? Chatting or browsing? Why don't you attempt to check out some book? Why should be reviewing? Checking out is just one of enjoyable as well as satisfying task to do in your downtime. By reading from many sources, you can discover brand-new details as well as experience. The publications Edible Ectomycorrhizal Mushrooms: Current Knowledge And Future Prospects (Soil Biology)From Springer to read will certainly be many beginning with clinical books to the fiction books. It suggests that you can check out guides based on the need that you intend to take. Naturally, it will certainly be different as well as you can review all book kinds at any time. As below, we will show you a publication need to be read. This publication Edible Ectomycorrhizal Mushrooms: Current Knowledge And Future Prospects (Soil Biology)From Springer is the option.
Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects (Soil Biology)From Springer
Read and Download Ebook Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects (Soil Biology)From Springer
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects (Soil Biology)From Springer- Published on: 2015-06-26
- Released on: 2015-06-26
- Original language: English
- Number of items: 1
- Dimensions: 9.26" h x 1.00" w x 6.11" l, 1.30 pounds
- Binding: Paperback
- 409 pages
Review
From the book reviews:
“The edible ectomycorrhizal mushrooms (EEMMs) is a comprehensive handbook which comprises more than 1000 species and mainly deals with biology, ecology and ethnomycology of EEMMs. … The reader can gain knowledge in various aspects. This book is written in simple language and easy to understand for students and amateurs. … This book is very useful for mycologist, biotechnologist, student and mushroom cultivators. The book contains the ecology, taxonomic and molecular aspects, cultivation and ethnomycology of edible ectomycorrhizal mushrooms.” (Komsit Wisitrassameewong and Kevin D. Hyde, Fungal Diversity, December, 2014)From the Back Cover
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi.
Topics covered include:
· Complex ecological interactions between plants, EEMMs, and soil organisms
· Comparative genomics, high-throughput sequencing and modern research tools
· Genetic selection of fungal strains and techniques for inoculating plants
· Economic and social considerations surrounding wild collected EEMMs
· Practical information concerning soil management and EEMM cultivation
The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
About the Author Alessandra Zambonelli is a foremost Italian expert on truffles. She holds a Ph.D. from the University of Bologna, where she teaches mycology and applied plant pathology. Widely published, Zambonelli is the president of the Italian Mycological Association.
Where to Download Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects (Soil Biology)From Springer
Most helpful customer reviews
0 of 0 people found the following review helpful. Premier treatise on truffles and other species By Katty Sprite Zambonelli and Bonito have turned out a most comprehensive and readable tome. An accessible guide for growing truffles as well as a stimulating resource for academics. Must have for any mushroom hobby farmer's library.
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