Jumat, 30 September 2011

Meals in Jars: 25 Tantalizing Meals that will Blow your Mind, by Gordon Rock

Meals in Jars: 25 Tantalizing Meals that will Blow your Mind, by Gordon Rock

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Meals in Jars: 25 Tantalizing Meals that will Blow your Mind, by Gordon Rock

Meals in Jars: 25 Tantalizing Meals that will Blow your Mind, by Gordon Rock



Meals in Jars: 25 Tantalizing Meals that will Blow your Mind, by Gordon Rock

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Foods in jars can be just the solution that you are looking for if you are super busy and always on the go. Just make your favorite meals in jars, store and reheat later in little or no time. That’s right - Mason jar meals can save you loads of time and energy, and best of all these meals in jars are simply delicious. You can make breakfast lunch or dinner meals and even desserts. This foods in jars cookbook features delicious entrees such as:

  • Breakfast Casserole
  • Pizza
  • Chicken Salad
  • Shepherd’s Pie
  • Strawberry Cheesecake
The endless possibilities of what you can make into Mason jar meals will surprise you. Each entree will tantalize your taste buds and encourage you to try another one of these easy mouthwatering recipes. Fret not, there is no need for a pressure canner or any experience with canning when making these foods in jars. In fact, some meals you will prepare simply by adding ingredients to your jar, heating and enjoying!

Meals in Jars: 25 Tantalizing Meals that will Blow your Mind, by Gordon Rock

  • Amazon Sales Rank: #9177069 in Books
  • Published on: 2015-06-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .15" w x 6.00" l, .22 pounds
  • Binding: Paperback
  • 56 pages
Meals in Jars: 25 Tantalizing Meals that will Blow your Mind, by Gordon Rock


Meals in Jars: 25 Tantalizing Meals that will Blow your Mind, by Gordon Rock

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1 of 1 people found the following review helpful. Meals in jars By CJS Meals in jars has several nice sounding recipes I will undoubtedly try a few...this seems to be a very popular way to prepare, store, cook. My main complaint is NO PHOTOS! The front cover is great, bright, colorful and appealing...so, why NO pictures inside?? This is a cookbook and it would be nice to see what we are aiming to create. I truly hope Mr Gordon does an update and adds a photo to each recipe...then it would be a five star!

0 of 0 people found the following review helpful. meals with feels By Winkwink111 I thought this book had some good ideas, and I will probably try some more of them in the near future. I think the meals here are a little difficult to make, but because of the mason jars, it is easy to customize the meals, so if you have kids or a big family, or you're giving these things to picky eaters, this can be really helpful. Great stuff!

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Meals in Jars: 25 Tantalizing Meals that will Blow your Mind, by Gordon Rock

Meals in Jars: 25 Tantalizing Meals that will Blow your Mind, by Gordon Rock
Meals in Jars: 25 Tantalizing Meals that will Blow your Mind, by Gordon Rock

Selasa, 27 September 2011

Cliff Allison: From the Fells to Ferrari, by Graham Gauld

Cliff Allison: From the Fells to Ferrari, by Graham Gauld

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Cliff Allison: From the Fells to Ferrari, by Graham Gauld

Cliff Allison: From the Fells to Ferrari, by Graham Gauld



Cliff Allison: From the Fells to Ferrari, by Graham Gauld

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This book is the biography of Cliff Allison, who started motor racing over fifty years ago with a little Cooper 500. Very much a countryman at heart, Allison was not one of the party-going racing drivers, but a driver with a huge ambition to race in Formula 1. He and Graham Hill competed in the first Grand Prix race for Colin Chapman’s Lotus team in 1958, and scored the first World Championship points for Lotus. He later joined Ferrari, winning the Argentinian 1000km sports car race with American co-driver Phil Hill, as well as being a member of the Ferrari Grand Prix team in 1959 and 1960. Cliff Allison can also claim victories in many sports car events including winning the Index of Performance at Le Mans in 1957 with a 750cc Lotus Eleven-Climax. His retired from racing following an accident driving a Lotus-Climax in practice for the Belgian GP at Spa in 1961. eBook ISBN: 978-1-845848-53-8 (9781845848538) Print ISBN: 9781845841508 (9781845841508)

Cliff Allison: From the Fells to Ferrari, by Graham Gauld

  • Amazon Sales Rank: #2134242 in eBooks
  • Published on: 2015-06-17
  • Released on: 2015-06-17
  • Format: Kindle eBook
Cliff Allison: From the Fells to Ferrari, by Graham Gauld

Review Classic & Sports Car, July 2008Don't let the vivid red cover - that'll be the Ferrari connection, even though the photo is of a Lotus Eleven - confuse you. The biggest disappointment of this book is that there are no color photos at all, even amongst the snapshots or our hero in his later life. Neither do some tacky presentation, plus the usual barrage of adverts and web addresses, do any favors to what is an otherwise superb book, brilliantly researched and beautifully written. The unsung Allison died three years ago and, for many, his industrious and determined rise to F1 epitomized what being a driver was about in the sport's heyday. That such a timely tribute to such a well-liked racer should be so marred is a great shame. When will book publishers learn that their readers and authors - and everyone else who has sweated over such a project - deserve better?Speedscene, August 2008Despite Cliff Allison's substantial motorsport pedigree, particularly in sports cars and as a Ferrari Grand Prix works driver, he'll perhaps go down in motor racing folklore as the man who, if the 1958 Belgian Grand Prix had lasted another lap, would probably have won both his and the Lotus 12's first (and only) World Championship GP! As it was, towards the end of what was a relatively short ten-year career in motor racing, he never really achieved major status in Formula One even during his time with Ferrari. Brought up in Brough, in Westmorland, and based there all his life, it's not surprising that Barbon hillclimb was a regular venue on his racing itinerary and he had some success there with the Cooper 500s that he raced regularly from 1951 up until, and even after, his association with Colin Chapman four years later (although his FTD in 1956 is not borne out by the Westmorland MC's outright winners' listing in every Barbon programme ...)Once established at the wheel of Lotus sports cars and single seaters, Allison moved farther afield, eventually driving for Ferrari in F1 before returning to the Lotus marque in the privately-run UDT Laystall team. An accident at Spa in the 1961 Belgian GP finally prompted his retirement, but he remained in touch with his old racing acquaintances until his death from a heart attack in 2005. The little-known story of the racing career of this unassuming garage owner/farmer from the Cumbrian Fells, his base throughout his life, supported by many previously unpublished photographs from the Cliff Allison archive, is long overdue. Graham Gauld's welcome book fills a gap in the history of the long list of drivers who, although household names in their day to motorsport enthusiasts, never quite made the top flight.Australian Classic Car, November 2008Scottish motoring writer Graham Gauld has known Cliff Allison’s family for over 50 years. Can such a close friend maintain the objectivity required for the job? Fortunately, Gauld is dedicated enough to motor sport to provide an accurate, informative account of this talented racing driver's life. He has sourced most of the excellent photos in this book from Cliff Allison’s own archives. The thorough captions bring the names, faces, cars and circuits to life.  Among the book’s bonuses are descriptions of Cliff’s colleagues. Keith Hall and Jackie Stewart enter the scene early on, while Dan Gurney, who wrote the introduction to this book, Phil Hill and Wolfgang von Tripps were teammates at Ferrari. His competitive spirit seldom interfered with his friendships. Throughout his life, his younger sister Patricia was another constant companion and became a BMC factory rally co-driver.  Cliff died on 7 April 2005. At the close of this book you’ll feel you know and like Cliff, and have furthered your understanding of a racing driver’s life in this classic era.

Startline magazine, August 2008Cliff Allison competed with Graham Hill in the first Grand Prix race for Colin Chapman's Lotus team in 1958, and scored the first World Championship points for Lotus. He later joined Ferrari, winning the Argentinean 1000km sports car race with American co-driver, Phil Hill, as well as being a member of the Ferrari Grand Prix team in 1959 and 1960.Allison also claimed victories in many sports car events, including the index of Performance at Le Mans in 1957 with a 750cc Lotus Eleven-Climax.  He retired from racing following an accident in the Belgian Grand Prix at Spa in 1961, driving a UDT-Laystall Cooper-Climax. After his departure from motorsport. Cliff returned to his home town of Brough to manage the family business. a garage which his father had established. He died in April 2005.  This is the official biography of an extraordinary man, whose skill and determination took him to the top level of motorsport.Track & Race Cars, September 2008Cliff Allison is someone you hear little about in motorsport but he had a very successful career that took him to F1. His rise to the top brought him to meet some of the top names – Colin Chapman, Jackie Stewart and Graham Hill are just some of the names that Allison encounters on his rise to the top. This is a well written account of Cliff Allison’s life with some good humored writing and quotes that show off the social aspect of motor racing in this time. This is a story of a man who loved motor racing and his journey through the different formulas to eventually race for Enzo Ferrari. The book holds a warming story about a driver that is rarely written about. A good read

Historic Lotus, Autumn 2008The book is illustrated with some excellent photographs, but it was spoilt for me by very sloppy script-editing and historical errors. There are at least two incidents that are described twice on different pages, and in one of them the name of the Jaguar drive is different! Frank Costin did not design the body of the Lotus Twelve, Cliff did not push his car over the line at Monaco in 1958, and his first championship points were not at Monaco because points were not given for 6th place until 1960. The photo on page 76 was taken in 1959, not 1958; and (page 96) Innes Ireland drove the new Lotus 18 (not the 16) at the 1960 Argentine GP to mention just a few.  Buy the book for the illustrations and the story. It is a good read, but be careful about using it as a reference book.

"An absorbing book with wonderful period photographs ... A good read – the life of a first class racer but a countryman at heart." – Historic Grand Prix Cars AssociationSpeedscene, July 2008The magazine of the Hillclimb and Sprint associationDespite Cliff Allison’s substantial motorsport pedigree, particularly in sports cars and as a Ferrari Grand Prix works driver, he’ll perhaps go down in motor racing folklore as the man who, if the 1958 Belgian Grand Prix had lasted another lap, would probably have won both his and the Lotus 12’s first (and only) World Championship GP! As it was, towards the end of what was a relatively short ten-year career in motor racing, he never really achieved major status in Formula One even during his time with Ferrari. Brought up in Brough, in Westmorland, and based there all his life, it’s not surprising that Barbon hillclimb was a regular venue on his racing itinerary and he had some success there with the Cooper 500s that he raced regularly from 1951 up until, and even after, his association with Colin Chapman four years later (although his FTD in 1956 is not borne out by the Westmorland MC’s outright winners’ listing in every Barbon programme …) Once established at the wheel of Lotus sports cars and single seaters, Allison moved farther afield, eventually driving for Ferrari in F1 before returning to the Lotus marque in the privately-run UDT Laystall team. An accident at Spa in the 1961 Belgian GP finally prompted his retirement, but he remained in touch with his old racing acquaintances until his death from a heart attack in 2005. The little-known story of the racing career of this unassuming garage owner/farmer from the Cumbrian Fells, his base throughout his life, supported by many previously unpublished photographs from the Cliff Allison archive, is long overdue. Graham Gauld‘s welcome book fills a gap in the history of the long list of drivers who, although household names in their day to motorsport enthusiasts, never quite made the top flight.Club Lotus News, October 2008Magazine for Club Lotus, UKThis is a long overdue book about a tough yet unassuming man whose burning ambition was to race in Formula 1. Starting like so many others in the 1950s in a 500cc F3 Cooper, he soon began winning and joined up with Colin Chapman in 1955. He successfully raced Lotus Nine and Eleven sportscars and in 1957 won the coveted Index of Performance at Le Mans in 1957 with Keith Hall.  This was also the year he first drove a Lotus single-seater, the Mk 12 F2 car, which in 1958 took Lotus into F1 for the first time. The 12 was a difficult car but although Cliff struggled all season he scored Lotus' first World Championship points and his performances led to Ferrari making him an offer for 1959.  He was just beginning to establish himself as a Grand Prix driver when a bad accident at Monaco in 1960 ended his season. Cliff retired the following year after another big crash at Spa in a Lotus 18/21.  It's a fascinating read with many wonderful photographs from Cliff's private collection.The Motor Cycling Club, April 2008The story of Cliff Allison by Graham Gauld published by Veloce at £22.50. Not the usual reference book that will stay on the shelves except when some piece of information is quite invaluable to answer a motor club quiz question or help you decide whether to buy an obscure car, this is a book to enjoy on holiday and then lend to all your friends afterwards so they can enjoy it as much as you. Don’t worry if it carries a few stains from the sand and sangria as that’s how things were in the motor racing of the fifties and sixties when Cliff Allison was racing.   If you are a devotee of today’s Formula 1 with lots of noughts behind everything, young drivers saying the 'right' things, usually in 'Ronspeak', and the whole scene being manipulated by you know who, you will be horrified at the speed with which Mr. Allison moved from being a humble country garage man racing a Cooper 500 in his spare time to a 'Works' driver at Lotus and Ferrari. They will also be horrified at the mechanical failures – caused we used to say by the one basing his design on too little and then adding lightness while the other incorporated chassis frames welded during over long spaghetti breaks – and the general lack of safety throughout. Many more though will enjoy the tales of hairy great V12 Ferraris driven by chaps with operatic names, of Lotus F1 cars built in a north London pub yard, of a journey from northern England to Italy taking days and involving several different changes of transport, all for a few hours casual testing on a rough back street track, and a lot more, but I think I have said enough for you to see why I so enjoyed this book, which by coincidence I happened to be reading while the British GP was on TV.   As ever Graham Gauld has used his skill and experience to great effect, extracting so many little tales from those far off days from Cliff’s widow and sister while always avoiding the classic 'What happened next' syndrome.  Go and buy yourself a copy – I’m sure you and your middle aged friends will enjoy it.

About the Author Graham Gauld has been a motoring journalist since the age of 17 and has edited a number of magazines as well as being a regular contributor to motoring magazines all over the world. For the past fifteen years he has concentrated on motor racing history. Away from writing he spent eleven years on the RAC Race Committee and five years on the FIA Historic Commission and organized motor racing in Scotland for a number of years.Dan Gurney is one of the most important figures in the history of American auto racing and is one of only five American drivers to win a Formula One Grand Prix. and the only one to win in a car of his own manufacture. Gurney also won races in the Indy Car, NASCAR, Can-Am, and Trans-Am Series.


Cliff Allison: From the Fells to Ferrari, by Graham Gauld

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2 of 2 people found the following review helpful. A much needed biography By William I. Brown This is another great title from a publisher in England known for selecting unique topics. Their works certainly fill a much needed void in whatever the chosen topic. Diehard sports car and F-1 fans will remember Cliff Allison, and thankfully the author has pieced together Cliff's life so that we can all finally share in his successes and too frequent hurts. As with so many of his generation of drivers, Cliff suffered rather serious injuries in any number of accidents. He also, according to the book, felt some misgivings about racing in general and the "what-ifs" after his career was cut short. As with so many drivers, certain rides and "breaks" came at the wrong time. It was refreshing to read how he mellowed in his later years and started partaking in vintage events and bathing in much-earned thanks from his many fans. Thanks Veloce for the umpteenth time for bringing to print another great book on the golden era of motor sport.

0 of 0 people found the following review helpful. Greatr book about a good and consistant driver By Elaine Haines Greatr book about a good and consistant driver. It fills in all the gaps that is missed when dealing with lesser known drivers.

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Senin, 26 September 2011

Succumbing to the Babysitter: A Taboo Romance Collection, by Renee James

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Succumbing to the Babysitter: A Taboo Romance Collection, by Renee James

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Succumbing to the Babysitter: A Taboo Romance Collection, by Renee James

  • Amazon Sales Rank: #458107 in eBooks
  • Published on: 2015-10-09
  • Released on: 2015-10-09
  • Format: Kindle eBook
Succumbing to the Babysitter: A Taboo Romance Collection, by Renee James


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Jumat, 23 September 2011

Saladmaster: We Change Lives, by Sandra Kimler

Saladmaster: We Change Lives, by Sandra Kimler

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For optimal health we need to eat organic fresh food and cook with Saladmaster. This cookware is at the highest premium level, containing nutrition when used properly. This lovely booklet takes you on a journey from market to table. Bon Appetite

Saladmaster: We Change Lives, by Sandra Kimler

  • Amazon Sales Rank: #490754 in eBooks
  • Published on: 2015-05-31
  • Released on: 2015-05-31
  • Format: Kindle eBook
Saladmaster: We Change Lives, by Sandra Kimler

About the Author Sandra Kimler is an International Speaker and Author. Sandra Kimler (nee Spykers) was born in Rotterdam, The Netherlands in 1964. She emigrated to Australia with her family in 1978, settling in the Kiewa Valley in Victoria. Through her mother, Hennie Spykers-Hersman’s influence Sandra received qualifications in nutrition and iridology studying the teachings of Dr. Bernard Jensen and now teaches the Body, Mind & Spirit connection . Sandra is a vegan, passionate animal-rights activist, successful businesswoman and a devoted mother of three wonderful children. Sandra currently resides near Byron Bay in northern NSW, Australia.  I've practiced Nutrition for 25 years in a Melb. Clinic.This experience lead to Healing the Whole person, Body, Mind & Spirit. This has lead to Speaking all over Australia and the United States on this subject and Balboa,which is a division of Hayhouse just released my new book: So, Why Become Vegan? My book is mostly Nutritional based.   I do talks here is Australia and in the States. The subject I talk about revolves around healing the whole person, Body, Mind and Spirit.  I talk about our nutritional needs as I have practiced Nutrition for nearly thirty years in a Melbourne women's clinic.  Then, I talk about the fact that our mind also need to be healthy, eg: A sour mind gives us sour digestion. I talk about the importance of forgiveness and positive thinking.  Then I talk about our spiritual connection with our higher self.   www.sandrakimler.com sandrakimler@gmail.com


Saladmaster: We Change Lives, by Sandra Kimler

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0 of 0 people found the following review helpful. Enjoy the journey from market to table By Sandra Kimler Enjoy the journey from market to table. This booklet is full of great photos and recipes. It also will tell you how to cook your food in the healthiest way and also it has loads of nutrition facts and food laws. Great little book with lots of info.

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How To Feed Your Man and Make Your Kids' Tummies Happy: A Collection of Home-style Recipes to Please Your Family and Warm Their Souls (Summe

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How To Feed Your Man and Make Your Kids' Tummies Happy: A Collection of Home-style Recipes to Please Your Family and Warm Their Souls (Summer Barbecue Edition) (Volume 1), by Ayesha Moore

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How To Feed Your Man and Make Your Kids' Tummies Happy: A Collection of Home-style Recipes to Please Your Family and Warm Their Souls (Summer Barbecue Edition) (Volume 1), by Ayesha Moore

  • Amazon Sales Rank: #3638210 in Books
  • Published on: 2015-06-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .14" w x 8.50" l, .36 pounds
  • Binding: Paperback
  • 56 pages
How To Feed Your Man and Make Your Kids' Tummies Happy: A Collection of Home-style Recipes to Please Your Family and Warm Their Souls (Summer Barbecue Edition) (Volume 1), by Ayesha Moore

About the Author Ayesha Moore is a wife and mother of four children; who resides in the Sacramento Valley of California. She is the Founder and Owner and of Moore Flava, a manufacturing company specializing in unique seasoning blends, barbecue sauces, and marinades. She is a member of Delta Sigma Theta Sorority, Inc., and holds a Bachelor of Science degree in Human Development, a Master of Arts degree in Organizational Management, and numerous credits towards a Doctorate degree in Business Administration. She started her company from the bottom up, as a way to combine her love of business, with her love of family and cooking. Her love of cooking started when she was just 11 years old, reading her grandmother's cookbooks. She learned all of the basics from those cookbooks and decided to put her own spin on many of the recipes. Eventually, she developed her own recipes, which she would use to cook up delicious meals for her family and friends. Her passion for cooking grew even more when she got married and had children. This gave her an even bigger threshold and purpose to create unique, family-friendly meals, and desserts, her friends, and family would rave about. Soon after, she developed a strong social media following of people eager to try her recipes and techniques. This, as well as encouragement from her friends, and family, gave her the inspiration and motivation to write her cookbooks, and develop a line of unique seasoning blends, and sauces, used in many of her recipes today. She is now sharing her passion with the world.


How To Feed Your Man and Make Your Kids' Tummies Happy: A Collection of Home-style Recipes to Please Your Family and Warm Their Souls (Summer Barbecue Edition) (Volume 1), by Ayesha Moore

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0 of 1 people found the following review helpful. Five Stars By Star This a great family recipe book. Very creative recipes too!

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How To Feed Your Man and Make Your Kids' Tummies Happy: A Collection of Home-style Recipes to Please Your Family and Warm Their Souls (Summer Barbecue Edition) (Volume 1), by Ayesha Moore

How To Feed Your Man and Make Your Kids' Tummies Happy: A Collection of Home-style Recipes to Please Your Family and Warm Their Souls (Summer Barbecue Edition) (Volume 1), by Ayesha Moore

How To Feed Your Man and Make Your Kids' Tummies Happy: A Collection of Home-style Recipes to Please Your Family and Warm Their Souls (Summer Barbecue Edition) (Volume 1), by Ayesha Moore
How To Feed Your Man and Make Your Kids' Tummies Happy: A Collection of Home-style Recipes to Please Your Family and Warm Their Souls (Summer Barbecue Edition) (Volume 1), by Ayesha Moore

Kamis, 22 September 2011

Pat's Party Size Cooking, New Orleans Style, by Patricia A Howard

Pat's Party Size Cooking, New Orleans Style, by Patricia A Howard

Pat's Party Size Cooking, New Orleans Style, By Patricia A Howard. Reading makes you a lot better. Who states? Several smart words say that by reading, your life will certainly be better. Do you think it? Yeah, show it. If you require the book Pat's Party Size Cooking, New Orleans Style, By Patricia A Howard to review to verify the sensible words, you could visit this web page perfectly. This is the site that will certainly provide all the books that possibly you need. Are guide's collections that will make you feel interested to review? One of them right here is the Pat's Party Size Cooking, New Orleans Style, By Patricia A Howard that we will certainly propose.

Pat's Party Size Cooking, New Orleans Style, by Patricia A Howard

Pat's Party Size Cooking, New Orleans Style, by Patricia A Howard



Pat's Party Size Cooking, New Orleans Style, by Patricia A Howard

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This book is to help people cater large party meals with the amazing flavor of New Orleans cuisine.

Pat's Party Size Cooking, New Orleans Style, by Patricia A Howard

  • Amazon Sales Rank: #3445402 in Books
  • Published on: 2015-06-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .24" w x 8.50" l, .75 pounds
  • Binding: Paperback
  • 98 pages
Pat's Party Size Cooking, New Orleans Style, by Patricia A Howard


Pat's Party Size Cooking, New Orleans Style, by Patricia A Howard

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0 of 0 people found the following review helpful. I bought this book and it is very nice. I plan to give it to my son ... By Gail J. I bought this book and it is very nice. I plan to give it to my son and his new wife for a house warming gift. I especially like the illustration and the type of recipes it includes. Being that I am from New Orleans, I can attest to the fact that no one cooks with the same kind of spicy ingredients used by New Orleanians.

0 of 0 people found the following review helpful. Pat s Party Size Cooking, New Orleans Style By Patricia A Howard This book help all cooks to cater large parties. Creole French Cusine New Orleans Style. Seafood, Chicken, Okra Gumbo. Crawfish, Shrimp, Crab boils. Shrimp, Crawfish Etoufee. Red beans, Jambalaya. All kinds of amazing flavors. Will make any Chef Cook good. There are many more taste recipes in this book. ENJOY !

0 of 0 people found the following review helpful. If you love New Orleans Style cooking you will love this cook ... By Nakia Patterson If you love New Orleans Style cooking you will love this cook book. I've made several recipes from this cookbook and it made me miss my mothers cooking.

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Pat's Party Size Cooking, New Orleans Style, by Patricia A Howard

Pat's Party Size Cooking, New Orleans Style, by Patricia A Howard
Pat's Party Size Cooking, New Orleans Style, by Patricia A Howard

Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1),

Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1), by Saragina Christine Raphael

Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1), By Saragina Christine Raphael. Delighted reading! This is just what we intend to claim to you that like reading so considerably. Exactly what concerning you that assert that reading are only responsibility? Don't bother, checking out routine ought to be started from some specific factors. One of them is reviewing by obligation. As exactly what we really want to supply right here, guide entitled Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1), By Saragina Christine Raphael is not sort of obligated publication. You could appreciate this book Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1), By Saragina Christine Raphael to read.

Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1), by Saragina Christine Raphael

Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1), by Saragina Christine Raphael



Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1), by Saragina Christine Raphael

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Paleo Burgers Wizard Paleo burgers recipes are a delicious way to lead a fitter and peaceful life…! Adopting healthy lifestyle changes is necessary to stay fit. As far as exercising goes, you can do walking or jogging for toning your muscles and body. But, the real challenge lies in creating a diet that happens to be delicious and nutritious both. Since what you eat leaves greater impact on your body and mind, you cannot afford to include just any recipe. Instead, what you need is suggestion for a tried and tested recipe along with proper insight into why something is good or bad for your health. Luckily, the book Paleo Burgers Wizard , addresses this area well and offers you practical solutions in the form of Paleo diet and Paleo recipes. The book talks about Paleo recipes, particularly Paleo bread recipes, which do not just seem to be delicious but extremely healthy too. By going through this book, you will get some guilt-free Paleo burger recipes to try hands on. Yes, you heard it right – guilt-free! Paleo bread recipes are rich in vitamins, minerals, and antioxidants and provide a tasty twist to ancestral diet to make it easy for you to enjoy. The cooking process is nicely explained so you will not find any problem while whipping the recipe. The credit for the delicious Paleo bread recipes should be attributed to Professor Loren Cordain. Thanks to his research and understanding that today you can indulge in your taste for burgers without letting these affect your health. Paleo bread recipes are a great way to benefit from the goodness of Monounsaturated and Omega-3 fats and please your taste buds with things that are considered to be delicious as well as purely healthy. So, if you want to keep obesity and health issues at bay, then this book on Paleo recipes is a must read. The Paleo recipes in this book give you a clear idea of how to prepare a recipe that is balanced in protein, carbohydrate and fat and tastes to be delicious too.

Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1), by Saragina Christine Raphael

  • Amazon Sales Rank: #2692104 in eBooks
  • Published on: 2015-06-05
  • Released on: 2015-06-05
  • Format: Kindle eBook
Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1), by Saragina Christine Raphael


Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1), by Saragina Christine Raphael

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0 of 0 people found the following review helpful. A Definite Keeper I Will Return to Again and Again By Vision Quest If you are struggling to keep on your Paleo diet, "Paleo Burgers Wizard" is the perfect book for you. It has twenty recipes guaranteed to keep you coming back again and again. Each of the recipes are carefully detailed with ingredients, instructions and comments. Though many people think of burgers being beef based, these burgers included a wide variety of meats including chicken, lamb, bacon, shrimp and more. In addition to the "burger" recipes there were also recipes for making your own paleo ketchup, tomato jam and pickles.My favorites are the Sweet Potato Spinach Bacon Burgers and the Paleo Jalapeno Chicken Burgers. Both of them have two thumbs up from my family.This little recipe book is a definite "keeper" that I will return to again and again

See all 1 customer reviews... Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1), by Saragina Christine Raphael


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Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1), by Saragina Christine Raphael

Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1), by Saragina Christine Raphael

Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1), by Saragina Christine Raphael
Paleo Burgers Wizard: 20 Most Secrets Paleo Burgers Recipes (Think Outside Of The Kitchen Book 1), by Saragina Christine Raphael

Rabu, 21 September 2011

Homemade Pasta Recipes: Making homemade pasta is shockingly easy to make!, by Craig Smith

Homemade Pasta Recipes: Making homemade pasta is shockingly easy to make!, by Craig Smith

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Homemade Pasta Recipes: Making homemade pasta is shockingly easy to make!, by Craig Smith

Homemade Pasta Recipes: Making homemade pasta is shockingly easy to make!, by Craig Smith



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Homemade Pasta Cookbook

A whole foods diet is an attempt at a healthy lifestyle by avoiding processed foods, refined sugars, and foods high in unhealthy fats. Because of this, many people assume pasta is something they must give up entirely when committing to whole foods eating habits. Even though noodles should be eaten sparingly, they can be part of a healthy diet in moderation with a little bit of effort.

Finding pasta that is made from 100 percent whole wheat at an affordable price is nearly impossible. Either it is expensive, has unnatural additives, or is made from a combination of flours that you may want to avoid. If you cannot find a good pasta for your occasional bowl of spaghetti or pasta salad, try making your own noodles.

Pasta is simply a combination of flour and water that is rolled into thin strips and cut into whatever shape you want. Knowing this you can buy your own whole wheat berries, grind them, and make your own pasta.

To make the dough, take your flour and combine it with your liquid. This liquid can be water, stock, egg, or infused waters. Blending spinach and water and straining out the solids is an easy way to add color and nutrition to your noodles. After working this liquid and flour into a dough, let it rest in your fridge for at least an hour.

After that, pull out what you need for your meal and let it come to room temperature. Using a pasta machine or a rolling pin, roll your noodles into whatever thickness you want and cut them. It is best to let your cut noodles dry a little before cooking. Add them to seasoned, boiling water and cook the noodles until they are the texture you want.

Even though pasta is a treat that you should eat sparingly, it can be part of a whole foods diet. Take a page from high end Italian restaurants and start making your own homemade noodles. These will taste better, be healthier, and usually be far cheaper than any pasta available in grocery or specialty stores.

As you work to achieve healthy eating habits, you will find that you have more energy and feel better everyday. It is important to create the right habits if you want long-term success!

Homemade Pasta Recipes: Making homemade pasta is shockingly easy to make!, by Craig Smith

  • Amazon Sales Rank: #67195 in eBooks
  • Published on: 2015-06-25
  • Released on: 2015-06-25
  • Format: Kindle eBook
Homemade Pasta Recipes: Making homemade pasta is shockingly easy to make!, by Craig Smith


Homemade Pasta Recipes: Making homemade pasta is shockingly easy to make!, by Craig Smith

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1 of 1 people found the following review helpful. Find it helps Creatively By L. Allison I love to cook, this book has answered all my pasta making questions so far, and helped me incorporate whole grains, and find great durum wheat flour. I will be trying some of the other recopies, not just the basic one.

1 of 1 people found the following review helpful. Excellent By Raul Chaparro Easy to comprehend. Easy and tasty recipes.

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Homemade Pasta Recipes: Making homemade pasta is shockingly easy to make!, by Craig Smith

Homemade Pasta Recipes: Making homemade pasta is shockingly easy to make!, by Craig Smith

Homemade Pasta Recipes: Making homemade pasta is shockingly easy to make!, by Craig Smith
Homemade Pasta Recipes: Making homemade pasta is shockingly easy to make!, by Craig Smith

Selasa, 20 September 2011

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Kamis, 08 September 2011

Jaw-Dropping Dump Dinners: Fast and Healthy Options for People on the Go, by Richard Morton

Jaw-Dropping Dump Dinners: Fast and Healthy Options for People on the Go, by Richard Morton

Jaw-Dropping Dump Dinners: Fast And Healthy Options For People On The Go, By Richard Morton. In undertaking this life, lots of individuals always aim to do and also obtain the finest. New expertise, encounter, lesson, as well as everything that could boost the life will be done. However, numerous people often really feel puzzled to obtain those things. Really feeling the minimal of encounter and resources to be better is among the lacks to have. Nevertheless, there is a quite straightforward point that can be done. This is just what your teacher consistently manoeuvres you to do this one. Yeah, reading is the solution. Reading a publication as this Jaw-Dropping Dump Dinners: Fast And Healthy Options For People On The Go, By Richard Morton and various other referrals can enhance your life quality. How can it be?

Jaw-Dropping Dump Dinners: Fast and Healthy Options for People on the Go, by Richard Morton

Jaw-Dropping Dump Dinners: Fast and Healthy Options for People on the Go, by Richard Morton



Jaw-Dropping Dump Dinners: Fast and Healthy Options for People on the Go, by Richard Morton

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Dump and Go Easy Slow Cooker Recipes

If you're anything like me you love to have great meals but want the cooking process to be easy. We all have busy lives and don’t always have lots of time to spend in the kitchen. I have found that all I need is a good recipe book and a slow cooker and I can easier prepare great tasting meals by letting the slow cooker do most of the work. Just dump a few ingredients in the slow cooker and let it cook for hours while I have fun doing other things. Maybe even put my feet up for a while and watch TV. Then come back later for dinner. It really is THAT simple. Inside you will find my favorite Dump and Go Slow Cooker Recipes... ENJOY!!

Recipes You Will Discover Inside

  • Beef Stroganoff
  • Hungarian Goulash
  • Dump and Bake Chicken
  • Pepsi Roast
  • And MANY more!
  • Would You Like to Know More?

    This book contains 25 delicious dump and go slow cooker recipes. Would you like to dump a few ingredients into a slow cooker, and then have fun doing other things until it’s time for dinner? STOP WAITING! Scroll up and purchase Jaw-Dropping Dump Dinners

    Jaw-Dropping Dump Dinners: Fast and Healthy Options for People on the Go, by Richard Morton

    • Amazon Sales Rank: #1123601 in eBooks
    • Published on: 2015-06-16
    • Released on: 2015-06-16
    • Format: Kindle eBook
    Jaw-Dropping Dump Dinners: Fast and Healthy Options for People on the Go, by Richard Morton


    Jaw-Dropping Dump Dinners: Fast and Healthy Options for People on the Go, by Richard Morton

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    1 of 1 people found the following review helpful. Health slow cooker recipes EZ to make By Gia I have become a slow cooker fanatic with this cook book. Great recipes and not allot of time spent making dinner anymore for the four of us. The recipes are all healthy and so easy to make.

    1 of 1 people found the following review helpful. ;) A+++ By Debbie Schroder They call me Chef Girl Debra after this book :)

    0 of 0 people found the following review helpful. Fantastic dump dinners By Amazon Customer If you really enjoy doing things the easy way you will really enjoy these fantastic recipes. The Frito pie is really out of this world and the cool ranch chicken is fantastic. Thank you and enjoy your meal and enjoy your day.

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    Jaw-Dropping Dump Dinners: Fast and Healthy Options for People on the Go, by Richard Morton

    Reforming Institutions in Water Resource Management: Policy and Performance for Sustainable DevelopmentFrom Routledge

    Reforming Institutions in Water Resource Management: Policy and Performance for Sustainable DevelopmentFrom Routledge

    Maintain your method to be right here and also read this resource finished. You can delight in looking guide Reforming Institutions In Water Resource Management: Policy And Performance For Sustainable DevelopmentFrom Routledge that you really refer to obtain. Here, getting the soft file of the book Reforming Institutions In Water Resource Management: Policy And Performance For Sustainable DevelopmentFrom Routledge can be done easily by downloading and install in the link page that we offer here. Of course, the Reforming Institutions In Water Resource Management: Policy And Performance For Sustainable DevelopmentFrom Routledge will certainly be your own earlier. It's no should await guide Reforming Institutions In Water Resource Management: Policy And Performance For Sustainable DevelopmentFrom Routledge to obtain some days later after acquiring. It's no have to go outside under the heats up at middle day to go to the book shop.

    Reforming Institutions in Water Resource Management: Policy and Performance for Sustainable DevelopmentFrom Routledge

    Reforming Institutions in Water Resource Management: Policy and Performance for Sustainable DevelopmentFrom Routledge



    Reforming Institutions in Water Resource Management: Policy and Performance for Sustainable DevelopmentFrom Routledge

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    As water scarcities increase, nations throughout the world are in search of better institutions to manage water resources. India has been making substantial efforts to develop its water management systems since independence and significant increases in irrigated agriculture have taken place through both public and private initiatives. However, scarcities are increasing and major problems presently confront the management of water resources and irrigated agriculture. Resolving these problems is crucial for the future. The main purpose of this book is to provide a new approach for the analysis and design of water institutions that govern the use and development of water resources, particularly for agriculture which is the largest user. Drawing on the theory of New Institutional Economics and comparisons with Australia (as a developed country) and other less developed nations in Africa and Asia, the authors present original empirical data from three Indian states. Detailed analysis of these data is used to identify and recommend attributes and features of water management institutions that are conducive to effective resource management, its long-term success, and its best contribution to development.

    Reforming Institutions in Water Resource Management: Policy and Performance for Sustainable DevelopmentFrom Routledge

    • Published on: 2015-06-25
    • Released on: 2015-06-25
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.21" h x .87" w x 6.14" l, .0 pounds
    • Binding: Paperback
    • 384 pages
    Reforming Institutions in Water Resource Management: Policy and Performance for Sustainable DevelopmentFrom Routledge

    Review 'This is an authoritative volume on water institutions and institutional reforms in India. What makes this as a unique piece of work is its attempt to effectively link the theory with the empirics of institutional analysis. It is certainly a very valuable addition to the literature on water institutional reforms.' Rathinasamy Maria Saleth, Director, Madras Institute of Development Studies, India 'This book provides new approaches for design and analysis of institutions and their performance in the water sector. It is a must read to both those who believe in and those who are sceptical about the role of non-structural policies in the water sector.' Ariel Dinar, Professor of Environmental Economics and Management, and Director of the Water Science and Policy Center, Department of Environmental Sciences, University of California, USA

    About the Author Lin Crase is Executive Director of the Albury-Wodonga Campus at La Trobe University, and has published widely on water policy. Vasant Gandhi is Professor at the Centre for Management in Agriculture at the Indian Institute of Management, Ahmedabad, and has published extensively on policies and institutions for food and agriculture.


    Reforming Institutions in Water Resource Management: Policy and Performance for Sustainable DevelopmentFrom Routledge

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    Most helpful customer reviews

    0 of 0 people found the following review helpful. Great book! By Marianna Provides a great overview of the history and current situation of water resources management in India.I would like to see more diversity on perspectives about the topic, since the same author is in all of the sections, but great overview and reference for this complex system.

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    Reforming Institutions in Water Resource Management: Policy and Performance for Sustainable DevelopmentFrom Routledge

    The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains,

    The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains, by Elizabeth Wiegand

    This The New Blue Ridge Cookbook: Farm Fresh Food From Virginia's Highlands To North Carolina's Mountains, By Elizabeth Wiegand is quite correct for you as newbie reader. The users will certainly always begin their reading habit with the preferred motif. They might rule out the author as well as author that create guide. This is why, this book The New Blue Ridge Cookbook: Farm Fresh Food From Virginia's Highlands To North Carolina's Mountains, By Elizabeth Wiegand is truly best to review. However, the principle that is given in this book The New Blue Ridge Cookbook: Farm Fresh Food From Virginia's Highlands To North Carolina's Mountains, By Elizabeth Wiegand will show you numerous things. You can start to enjoy additionally reading till completion of the book The New Blue Ridge Cookbook: Farm Fresh Food From Virginia's Highlands To North Carolina's Mountains, By Elizabeth Wiegand.

    The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains, by Elizabeth Wiegand

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    More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

    The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains, by Elizabeth Wiegand

    • Amazon Sales Rank: #738915 in Books
    • Published on: 2015-06-01
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.82" h x .72" w x 7.05" l, .7 pounds
    • Binding: Paperback
    • 304 pages
    The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains, by Elizabeth Wiegand

    From the Back Cover America’s legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what’s cooking there is new: From the southern edge of North Carolina up to central Virginia, the Farm to Table movement is thriving, and so—once again—are small farms and artisanal food providers. Caring about where food comes from, how it is grown, and how it is prepared, they have transformed the culinary scene for newcomers and old-timers alike.  The New Blue Ridge Cookbook takes a fresh look at local, seasonal foods and honors efforts of sustainability, as well as the area’s rich culinary history. It presents new approaches by chefs, farmers, and others in the know.  Recipes include:  Blackberry Cobbler * Sweet Potato Pancakes * Smoked Mushrooms with Creamy Polenta Heirloom Tomato and Zucchini Tart * Roasted Beets and Chevre in Puff Pastry * Venison Tenderloin with Elderberry Sauce * Cocoa-Rubbed Pork * Apple Stack Cake * Lavender Apple Galette * Buckwheat Pound Cake

    About the Author Elizabeth Wiegand is the author of The Outer Banks Cookbook, 2nd edition (Globe Pequot) and a freelance writer whose articles on food, travel, and design have appeared in local and national publications. She has interviewed many of the nation’s top chefs, was chair of the local chapter of the American Institute of Wine and Food, and is a member of the Southern Foodways Alliance and Culinary Historians of the Piedmont, NC. She maintains a blog at http://carolinafoodie.blogspot.com. Wiegand, a farmer’s daughter and North Carolina native, grew up on land her family had farmed since before the Civil War, and learned Southern cooking and foodways under her grandmother’s tutelage. Now the mother of three grown daughters herself, Wiegand has been cooking and exploring throughout North Carolina for decades, but she has also traveled and eaten her way through France, the Caribbean, Central America, and all over the United States. Behind every good bite of food is a good story, she believes, and that’s why she enjoys talking to groups about Southern foods and teaching cooking classes She lives in Raleigh, North Carolina.


    The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains, by Elizabeth Wiegand

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    0 of 0 people found the following review helpful. Disappointed By Cindy Nice cookbookI am living in Blue Ridge Va. So it was nice to get and read all the neat stories about some of the history.Only disappointing when I thought it had some specific recipies in it that I had been looking for.Oh well.

    See all 1 customer reviews... The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains, by Elizabeth Wiegand


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    Rabu, 07 September 2011

    Aston Martin One-77: Dream Cars Collection (Cars Photography Book Book 13), by Anthony Green

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    Aston Martin One-77: Dream Cars Collection (Cars Photography Book Book 13), by Anthony Green

    • Amazon Sales Rank: #1098251 in eBooks
    • Published on: 2015-06-18
    • Released on: 2015-06-18
    • Format: Kindle eBook
    Aston Martin One-77: Dream Cars Collection (Cars Photography Book Book 13), by Anthony Green


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    0 of 0 people found the following review helpful. AWESOME! By KS Mom This book is amazing if you like Aston Martins.the pictures are very cool and shows off the unique style of the car.

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    Sabtu, 03 September 2011

    (Sex Worker) Amber O'Hara's Birthday Wife, by Juliana Finn

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    A short story about a lady who discovers her husband enjoys watching lesbian fantasy porn. As a birthday surprise, she hires busty sex worker Amber O'Hara for their mff threesome. Could this be one way to add to sexual happiness in marriage? Meanwhile off-duty non-Amber observes a happy marriage within her family, even after infidelity.

    (Sex Worker) Amber O'Hara's Birthday Wife, by Juliana Finn

    • Amazon Sales Rank: #1377531 in eBooks
    • Published on: 2015-10-24
    • Released on: 2015-10-24
    • Format: Kindle eBook
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    0 of 0 people found the following review helpful. Sexy, interesting and well written. By Danny Monterey Sexy, interesting and well written. I enjoyed it and would recommend it.Two stories but connected thematically; Amber O'Hara the niece with, an ostensibly conservative aunt and uncle and Amber O'Hara sex worker, working with a married couple.

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    Jumat, 02 September 2011

    Love Redeemed (Stern Desire Book 1), by Leah Shay

    Love Redeemed (Stern Desire Book 1), by Leah Shay

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    The moment Kyra walked into billionaire Jared Stern’s hospital room and introduced herself as his nurse he knew that this paragon of loveliness was what he needed to mend his damaged soul. Jared knew he had to have her. They shared an instant mutual attraction. Drawn together by some irresistible force they stirred emotions in each other that neither had felt in years. But, Jared’s dark inescapable secrets plagued him, and they were a constant reminder why he was not right for her. Kyra’s trust in men had been severely destroyed and for years she felt nothing but mistrust and anger towards them. Jared’s mysterious nature reminded Kyra why she had built a fortress around her heart protecting herself from men like him. Reluctantly, Kyra gave way to Jared’s relentless pursuits. Will she jeopardized her career knowing that anything other than a nurse-patient relationship could be risky and lead to her losing her job or even her license? Will Jared’s secrets smother their hot steamy love affair, or will he do the unthinkable to trap Kyra into the relationship? One thing about secrets they rarely stay in the dark.

    Love Redeemed (Stern Desire Book 1), by Leah Shay

    • Amazon Sales Rank: #2151802 in eBooks
    • Published on: 2015-10-20
    • Released on: 2015-10-20
    • Format: Kindle eBook
    Love Redeemed (Stern Desire Book 1), by Leah Shay


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    33 of 33 people found the following review helpful. Good read, until it stops for no reason. By Brianna C. I enjoyed reading this book so much, I was terribly disappointed when it stopped at a very climatic point in the story. I feel very resentful to the author to chop the book like this just to lure me into buying the next one. How about letting your books sell based on its own merits, not just so your readers can finish reading what should have been wrapped up in the first book anyway. I will not give an author who has to trick people into buying their books another dime, so I will not be purchasing the "sequel"

    16 of 16 people found the following review helpful. YOU HAVE GOT TO BE KIDDING ME By loulouc I avoid reading books where anything medical is involved and this book proves why. As a nurse, I was appalled. No professional would act that way. At work we deal with things such as vomit, poo, and other body fluids on an hourly basis. There is no passion or romance in me at work- I don't care who is there.Secondly- the book just cuts off in the middle of scene, REALLY?? Okay. Well- I just finished it in my head. Much better that way- I'm sure. Thanks for saving me the angst.

    10 of 10 people found the following review helpful. Loved it. By Lisa R A nice easy love story, this was truly enjoyable from the first page. The billionaire with dark secrets and his nurse with issues of her own make it a delightful tale. Mr. Stern is hot and the sexual tension is strong. The best part of this book for me was the pacing. It moves at a great pace that keeps the reader interested.The location was also a great pull and the insight into the nursing career was done wonderfully.*spoiler*I was a little bummed that it ended on a cliffhanger for the second book. I prefer books with real, satisfying endings, but some people like them. Anyway, the ending leaves a tragic impression which takes it out of the romance category. There is no happily ever after.I received a copy of this book from the author in exchange for an honest review.

    See all 21 customer reviews... Love Redeemed (Stern Desire Book 1), by Leah Shay


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