Ghanaian Cooking At Its Best: 70 Recipes in color from Ghana, Africa., by Sue Campbell
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Ghanaian Cooking At Its Best: 70 Recipes in color from Ghana, Africa., by Sue Campbell
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Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue’s interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country’s cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!
Ghanaian Cooking At Its Best: 70 Recipes in color from Ghana, Africa., by Sue Campbell- Amazon Sales Rank: #837453 in eBooks
- Published on: 2015-06-05
- Released on: 2015-06-05
- Format: Kindle eBook
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Most helpful customer reviews
1 of 1 people found the following review helpful. Love this book By Jnowusu Love this book! It is very colorful with very easy to follow recipes. I also love the way the traditional dishes are garnished with and infused with variations that make them unusual. Highly recommend it to anyone who loves Ghanaian dishes or cooking. Going to make it my gift to new brides who need a handy reference for traditional cooking.
2 of 2 people found the following review helpful. Very helpful & easy to follow recipes for those of us living outside Africa yet live on African diets daily By Patrick Annang Really enjoy following you & your yummy easy to follow recipes keep it up, you & your cookbook are very helpful for a lot of us living outside Africa but yet enjoy African diets daily
1 of 1 people found the following review helpful. This book is very basic and very well explained. By Prince Yeboah Not for the professional cook. Recommendable for anyone who is new to the Ghanian kitchen or wants to try something different
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