Great Grilling and Hot Sauces: 21 Recipes and Tips, by Ralf Nowak
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Great Grilling and Hot Sauces: 21 Recipes and Tips, by Ralf Nowak
Best Ebook Great Grilling and Hot Sauces: 21 Recipes and Tips, by Ralf Nowak
Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas- and Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces.
Great Grilling and Hot Sauces: 21 Recipes and Tips, by Ralf Nowak- Amazon Sales Rank: #3177536 in Books
- Brand: Nowak, Ralf
- Published on: 2015-06-28
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x .30" w x 6.20" l, .60 pounds
- Binding: Paperback
- 80 pages
About the Author Ralf Nowak is a master chef with thirty-eight years of experience, during which time his passion for grilling and “hot" sauces has steadily grown. He is the founder and owner of Germany's first hot sauce company and the creator of the two commercially-sold sauces.
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Most helpful customer reviews
0 of 0 people found the following review helpful. Pepper Sauces, Grilling Sauces, and many interesting facts about both! By Kyle Robertson This book is pretty well written, with the right amount of recipes, tips and tricks, and full color photos to please anyone looking for something to spice up their cooking.I appreciate the safety tips and first aid instructions at the beginning of the book, as I have had a few mishaps myself when dealing with chilies in the past. There is also a good section containing interesting facts about chilies that anyone who is a chili head can appreciate.The first part of the book is dedicated to basic sauces: Chili Vinegar, Chili Oil, Louisiana-Style Chili Sauce, Louisiana Hot Sauce, Caribbean Habanero Sauce, Salsa, Mango Chutney, and Jams. Then there is a section presenting several very interesting and exotic variations on normal foods that you can kick up a notch with chilies.Lastly, there is a history of familiar chili sauces on the market, and a short list of trade fairs and events for chili enthusiasts.The second part of the book is all about grilling, BBQ sauces, and various ways to use them. It starts off with the basic Ketchup and builds from there to BBQ Sauce, Steak Sauce, Mustard Sauces, and Chicken Wing Sauce. The book finishes with various Mayonnaise Sauces. Mayonnaise? Yes, mayonnaise. While I have only tried White BBQ Sauce a few times, it is a tradition in Alabama and other parts of the south. Mayonnaise is very versatile, and here Nowak gives you a tried and true basic mayo recipe, to which you can develop your own sauce. He provides recipes for Spicy Mayonnaise, Curry, Lime, Herb, and Whiskey.I would recommend this to fellow chili and grill enthusiasts as a reference to keep on hand when you want something a little different than the norm. I received this as a free ARC from Schiffer Publishing Ltd. on NetGalley in exchange for an honest review.
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