Where Food And People Still Meet, by Phyllis Watts
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Where Food And People Still Meet, by Phyllis Watts
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"Where Food and People Still Meet will stimulate readers to create and spark excitement to try something new in their kitchen.
Inspired by Watts’ very rich journey to places where she meets an assortment of people experiencing different foods, Where Food and People Still Meet embraces valuable and memorable recipes for all ages. This captivating book contains modern-day dishes we all love and wish we could make at home. She also includes more from the past and uses things right in our pantry for appetizing soups to mouth-watering salads, family snacks and luscious meals to serve any company planned or last minute. Breads, cakes, the perfect grilled steak and hamburger, campout and tail-gaiting specialties, cookies and cupcake exchange ideas,a whole chapter on popcorn, pet treats, special occasion gifts and so much more, readers will relish the heavenly taste and essence of these enjoyable recipes. Supplemented with informative details on every page, invaluable tips and practical cooking methods, this book will surely make every kitchen a perfect place to create a lasting memory.
She makes it clear, anyone can be skillful in the kitchen and gives you the tools to do just that. Every family member can contribute and learn from her suggestions and hints. Equally appealing and practical as her first book, Where Food and People Meet, this one also covers personal stories of foods and easy-to-prepare recipes that are perfect for all kinds of occasions and includes memories of the people who made these foods taste even better."
Where Food And People Still Meet, by Phyllis Watts- Published on: 2015-06-02
- Released on: 2015-06-02
- Format: Kindle eBook
About the Author I really thought after writing a 600 plus page cookbook, "Where Food And People Meet", containing my travel stories, culinary information and over 900 recipes, I'd shared all I knew about the North American continent. However, after contacts with many new people and reconnecting with those from my past, I was bombarded with requests for all the things I didn't write about. So the first cookbook was what I wanted to share, this second cookbook is all the things everyone requested I share. There's bits and pieces from my hometown St. Louis, items about Joe's home area Baltimore, contacts traveling as nurses, more Montana experiences, our wonderful families and a whole chapter about Alaska. Yes, even a chapter for our 17-year old chow/golden retriever, Marlowe Frankie and all family "pets". I also emphasized the multiple ways anyone can share their culinary skills, highlighting times together indoors and out. I've cooked, baked and collected cookbooks, recipes and friends for 40 years. The journey has introduced me to people, places and foods that are a picture book of my incredible life and I'm blessed for every moment and memory. Having the chance to share more of those wonderful times and recipes is my honor and I hope inspires others to reach out and share a meal, dish, snack, treat or food gift to another soul and experience the joy. One person at a time maybe we can bring about a real change in our world. Share your joy and enjoy your journey.
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0 of 0 people found the following review helpful. A TRAVELER'S COOKING COMPANION By CYNTHIA BRIAN If you like traveling, people, and food, you'll love author Phyllis Watts newest book, Where Food and People STILL Meet. Phyllis is a people person who thoroughly enjoys getting to know the stories of those she encounters on her travels. Although she attempts to not consider herself an expert in the kitchen, we think you'll agree that she is a cook that we would all like to have in our inner circle. She makes cooking simple, fun, and the recipes are simply delicious. At the front of the books she offers cookbook terminology and her special language for recipes. You'll find several pages of ingredient substitution suggestions-really helpful when you want to prepare a dish on the spur of the moment. Peppered throughout the book are funny antidotes and true travel tales. Many of the people she has met have been making their special dishes for generations. Some are surprised to find their delicacies included in a book. For all the animal lovers who want to treat their furred and feathered friends to good ole' fashioned home cooking, Phyllis penned a Pampered Pets chapter that will keep your cuddly creatures happy, healthy, and well nourished. This book is all-inclusive with recipes for all seasons, all meals, and all levels of cooks. The variety of soups, salads, appetizers, beverages, vegetables, sauces, fruits, meats, fish, pastas, desserts, and everything in between from regions around the world will have you salivating while planning your next food adventures. Whether you are a beginner, a novice, or an expert chef, this is a book that you'll want on your kitchen shelf. Where Food and People STILL Meet is a treasure of delicious memories and an extraordinary culinary experience. From Alaska to Russia this book delivers with love![...].
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