Sabtu, 09 Januari 2016

The Cultivation of The Native Grape, and Manufacture of American Wines, by George Husmann

The Cultivation of The Native Grape, and Manufacture of American Wines, by George Husmann

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The Cultivation of The Native Grape, and Manufacture of American Wines, by George Husmann

The Cultivation of The Native Grape, and Manufacture of American Wines, by George Husmann



The Cultivation of The Native Grape, and Manufacture of American Wines, by George Husmann

Ebook Download : The Cultivation of The Native Grape, and Manufacture of American Wines, by George Husmann

In nearly all our books on grape culture I notice another defect, especially in those published in the East; it is, that they contain a great deal of good advice about grape culture, but very little about wine-making, and the treatment of wine in the cellar.

The Cultivation of The Native Grape, and Manufacture of American Wines, by George Husmann

  • Amazon Sales Rank: #5447554 in Books
  • Published on: 2015-06-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .23" w x 6.00" l, .31 pounds
  • Binding: Paperback
  • 98 pages
The Cultivation of The Native Grape, and Manufacture of American Wines, by George Husmann


The Cultivation of The Native Grape, and Manufacture of American Wines, by George Husmann

Where to Download The Cultivation of The Native Grape, and Manufacture of American Wines, by George Husmann

Most helpful customer reviews

7 of 7 people found the following review helpful. Grape Growing and Winemaking Circa 1866 By M. Appolo Set the way-back machine to shortly after the US civil war. Even though the publication date is listed as 2007, according to the copyright page this book was published in 1866. This book was written as an every man's guide to grape growing, propagation, grape breeding, and to describe how to make a vineyard and winemaking operation profitable.I've read several other books on the subject of growing grapes, and this is very much in line with those other works. Or, I should say, they are very much in line with THIS book. It is not the most current work, but much of this information is still pertinent. It gives one a glimpse of the time before massive chemical use and heavy machinery. Interestingly, many organic and biodynamic vineyards today (2008) follow some of these same methods.Husmann suggests that in the future, the general public will be able to distinguish between good and bad wines. The book has many statements about matching the varietals to the location (soil and climate) for best results and suggesting which varietals grows best where. Can you say "Terrior"? The author suggests experimentation, changing methods as necessary, and watching nature. These are all common in modern grape growing and winemaking.This book also gives you a view into the author's thoughts about the civil war, what it (almost) did to this country, and slavery. "They still cling to the demon of slavery..." There are historical records such as mentions of rebels stealing wine and the year vines froze down to the ground. There are references to cheap whiskey and how to make the country more temperate by having inexpensive wines. One can see in hindsight that the seeds of prohibition were spreading and that some sought to prevent it through more reasonable measures.If this had not been available on the Kindle, I would not have spent the $70 for the paper version of the book. The Kindle price of under $4 was well worth the read.

1 of 1 people found the following review helpful. Historic American Viticulture Handbook By Curmudgeon in the Kitchen I ordered this book because of an interest in native (as in wild) grapes and because one of my confreres had questions about taming a concord grape growing on a fence. While some of the agricultural information may still be of interest to the organic farmer, the discussion of varieties is largely of historic interest. The book, in fact, did not contain much real information about native grape species, but it did give plenty of information about hybrids of native grapes in cultivation during the middle of the last century. It made for interesting reading.

0 of 0 people found the following review helpful. A Great Look Back In History! By TimmyVega I'm an armature wine maker...but "professional" wine lover. This short, easy to read capture of grape growing and wine making during The Civil War is a fascinating read for a wine enthusiast of any level! This writing was not intended to be "humorous" but I had a lot of laughs reading it considering that when written it was staged from the "western United States...Free Missouri"! I would say that it was money well spent...but you can download it free thanks to our friends here at Amazon! Get your copy, enjoy the history and learn some old techniques. Also see how far viticulture has progressed since then, but also some tips that you can use today as well!

See all 10 customer reviews... The Cultivation of The Native Grape, and Manufacture of American Wines, by George Husmann


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The Cultivation of The Native Grape, and Manufacture of American Wines, by George Husmann

The Cultivation of The Native Grape, and Manufacture of American Wines, by George Husmann

The Cultivation of The Native Grape, and Manufacture of American Wines, by George Husmann
The Cultivation of The Native Grape, and Manufacture of American Wines, by George Husmann

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