Sabtu, 01 Februari 2014

Gulnaz Ka Pakwan: My Traditional Food Recipes of Erstwhile Princely Mysore State,

Gulnaz Ka Pakwan: My Traditional Food Recipes of Erstwhile Princely Mysore State, by Ms. Syeda Gulnaz Tareen

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Gulnaz Ka Pakwan: My Traditional Food Recipes of Erstwhile Princely Mysore State, by Ms. Syeda Gulnaz Tareen

Gulnaz Ka Pakwan: My Traditional Food Recipes of Erstwhile Princely Mysore State, by Ms. Syeda Gulnaz Tareen



Gulnaz Ka Pakwan: My Traditional Food Recipes of Erstwhile Princely Mysore State, by Ms. Syeda Gulnaz Tareen

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The traditional South Indian Cuisine has found a special place in the world of cooking and with food lovers. The culinary of Muslims in the former princely Mysore State which was ruled both by the Wadiyar kings and the Tippu Sultan also has developed a blended uniqueness. Most of these culinary have remained unpublished and do not form part of a standard cook book. The author has made an attempt through this book to open up these delicious recipes to food lovers world over and also to help the professional couples who establish a new home and would like to cook and taste the moderately spicy and quick to make recipes with mouth watering taste and appetizing flavors. The book has both vegetarian and non-vegetarian recipes written in simple language with generous illustrations of both raw ingredients as well as the finished dishes. The book has also attempted to guide the new home maker with tips of spices to be stocked, glossary of various pulses, spices, vegetables and green leaves with both English and Hindi names.

Gulnaz Ka Pakwan: My Traditional Food Recipes of Erstwhile Princely Mysore State, by Ms. Syeda Gulnaz Tareen

  • Published on: 2015-06-04
  • Released on: 2015-06-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .32" w x 8.50" l, .97 pounds
  • Binding: Paperback
  • 136 pages
Gulnaz Ka Pakwan: My Traditional Food Recipes of Erstwhile Princely Mysore State, by Ms. Syeda Gulnaz Tareen


Gulnaz Ka Pakwan: My Traditional Food Recipes of Erstwhile Princely Mysore State, by Ms. Syeda Gulnaz Tareen

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Most helpful customer reviews

1 of 1 people found the following review helpful. Tasty Home Made Recipes By Imad Ur Rahim This book is very good especially for men like me who have been abroad for so many years, and crave for home made food. In fact I wish that this book had been published earlier, so I could try out some of these varied recipes. Apart from the recipes, this book has some interesting information along with some great pics and I would infct recommend it as a coffee table book also!

0 of 0 people found the following review helpful. Five Stars By Tareen.J.A.K One of best cook book for all home makers,young couples and even the well known Chefs.

See all 2 customer reviews... Gulnaz Ka Pakwan: My Traditional Food Recipes of Erstwhile Princely Mysore State, by Ms. Syeda Gulnaz Tareen


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Gulnaz Ka Pakwan: My Traditional Food Recipes of Erstwhile Princely Mysore State, by Ms. Syeda Gulnaz Tareen

Gulnaz Ka Pakwan: My Traditional Food Recipes of Erstwhile Princely Mysore State, by Ms. Syeda Gulnaz Tareen

Gulnaz Ka Pakwan: My Traditional Food Recipes of Erstwhile Princely Mysore State, by Ms. Syeda Gulnaz Tareen
Gulnaz Ka Pakwan: My Traditional Food Recipes of Erstwhile Princely Mysore State, by Ms. Syeda Gulnaz Tareen

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