No Knead Bread: Two Simple Methods for Perfect Results, by Marnie Whyte
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No Knead Bread: Two Simple Methods for Perfect Results, by Marnie Whyte
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Have you ever wished you could bake your own homemade bread, but you're intimidated by the process? Or maybe you've tried, and after what seems like hours of kneading, you just end up with sore arms and an inedible loaf! Perhaps you have physical challenges that make the extended kneading of bread dough too troublesome. These two methods of bread making are SO foolproof and easy, even those with no bread making experience can achieve bakery-like results. Get ready for golden, crisp crusts and tender, light and airy loaves that will leave your kitchen smelling amazing and your friends and family yelling for more! The two foundational recipes in this e-book are easy to follow and don't require any kneading. Bake a golden, crisp crusted artisan loaf with an open texture, great to accompany soups, stews or for bruschetta! Using an overnight cold rise in the refrigerator, bake lofty, soft, golden sandwich loaves with ease!
No Knead Bread: Two Simple Methods for Perfect Results, by Marnie Whyte- Amazon Sales Rank: #1229841 in eBooks
- Published on: 2015-06-09
- Released on: 2015-06-09
- Format: Kindle eBook
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0 of 0 people found the following review helpful. Delivers what it promises By Garrett This is a quick and easy guide for pro baker and first-timer alike. Instructions are straightforward and results have been delicious!
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