Senin, 26 April 2010

Benares: Michelin Starred Cooking, by Atul Kochhar

Benares: Michelin Starred Cooking, by Atul Kochhar

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Benares: Michelin Starred Cooking, by Atul Kochhar

Benares: Michelin Starred Cooking, by Atul Kochhar



Benares: Michelin Starred Cooking, by Atul Kochhar

Free PDF Ebook Benares: Michelin Starred Cooking, by Atul Kochhar

At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavours. Across starters, mains, desserts, sides and accompaniments, each heavenly taste is a tribute to this master's work. This is not the same Atul as seen on TV – it's the Atul who has conquered the Michelin world with his expert gastronomy. Benares is the epicurean artefact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by Mike Cooper.

Benares: Michelin Starred Cooking, by Atul Kochhar

  • Amazon Sales Rank: #141666 in eBooks
  • Published on: 2015-06-04
  • Released on: 2015-06-04
  • Format: Kindle eBook
Benares: Michelin Starred Cooking, by Atul Kochhar

About the Author

Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognizable face of Indian cuisine on television.

@atulkochhar, @Benaresofficial / www.benaresrestaurant.com


Benares: Michelin Starred Cooking, by Atul Kochhar

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Most helpful customer reviews

4 of 5 people found the following review helpful. Complex Recipes with Stunning Results By Andrew'sMom Absolutely gorgeous book with complicated, complex recipes that will challenge most cooks. The recipe for an Heirloom Tomato Salad has 15 ingredients itself! That being said - if you want to rock restaurant quality Indian food this is the book for you. Most recipes have many components some of which need to be prepared in advanced but the results look certainly worthwhile. Be warned this is not for the faint of heart. It is a totally beautiful book with delicious recipes and stunning photographs but these dishes are not for a Tuesday night after soccer -- most of these recipes are projects - challenging, worthwhile projects but projects nonetheless.

1 of 2 people found the following review helpful. The pinnacle of Indian food and cooking. By Thomas R. The pinnacle of Indian food and cooking. This breaks every preconceived notion of what Indian food is in many people's mind. Atul Kocchar has the unique talent to elevate what many believe to be standard Indian fare to world-class, Michelin star food.

1 of 2 people found the following review helpful. Simply Just WOW!!! By Deric John Tried and tested its just WOW! Michelin star cooking at home. My guests just got flabbergasted by my skills

See all 5 customer reviews... Benares: Michelin Starred Cooking, by Atul Kochhar


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Benares: Michelin Starred Cooking, by Atul Kochhar

Benares: Michelin Starred Cooking, by Atul Kochhar

Benares: Michelin Starred Cooking, by Atul Kochhar
Benares: Michelin Starred Cooking, by Atul Kochhar

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