Minggu, 10 Oktober 2010

Apple Watch: The Complete User Guide, by Michael Bastille

Apple Watch: The Complete User Guide, by Michael Bastille

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Apple Watch: The Complete User Guide, by Michael Bastille

Apple Watch: The Complete User Guide, by Michael Bastille



Apple Watch: The Complete User Guide, by Michael Bastille

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Have you recently purchased an Apple Watch? Are you considering purchasing an Apple Watch? This User Guide will give you everything you need to know. Includes a BONUS chapter with four tricks to saving battery life!

Apple Watch: The Complete User Guide, by Michael Bastille

  • Amazon Sales Rank: #1134286 in eBooks
  • Published on: 2015-06-16
  • Released on: 2015-06-16
  • Format: Kindle eBook
Apple Watch: The Complete User Guide, by Michael Bastille


Apple Watch: The Complete User Guide, by Michael Bastille

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1 of 1 people found the following review helpful. Great Information! By Amazon Customer This book gives valuable information for Apple Watch owners or those contemplating purchasing this wearable technology. A very comprehensive writing on the how to use this product.

1 of 1 people found the following review helpful. Awesome read. By Mark Hummel It's about time someone made sense of the Apple watch. Awesome read.

1 of 1 people found the following review helpful. Five Stars By Kelly Rice Perfect for new Apple watch users!

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Apple Watch: The Complete User Guide, by Michael Bastille

Apple Watch: The Complete User Guide, by Michael Bastille

Apple Watch: The Complete User Guide, by Michael Bastille
Apple Watch: The Complete User Guide, by Michael Bastille

Sabtu, 09 Oktober 2010

The Venison Bible, by Harry Hill

The Venison Bible, by Harry Hill

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The Venison Bible, by Harry Hill

The Venison Bible, by Harry Hill



The Venison Bible, by Harry Hill

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Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.

The Venison Bible, by Harry Hill

  • Amazon Sales Rank: #4447700 in Books
  • Published on: 2015-06-05
  • Original language: English
  • Dimensions: 6.14" h x .43" w x 4.45" l, .13 pounds
  • Binding: Paperback
  • 112 pages
The Venison Bible, by Harry Hill

Review 'A compact gem with a feast of knowledge' - Food From Fife

About the Author Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne's Tablecloth, Nichola Fletcher's Ultimate Venison Cookery, Caviar; A Global History and The Meat Cookbook. She and her husband started Britain's first deer farm in 1973, and Nichola has devoted her life since then to helping people to appreciate, understand and cook venison and other game meats. She was awarded the 1994 Scottish Food Achievement Award for her work for the Scottish venison industry.


The Venison Bible, by Harry Hill

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0 of 0 people found the following review helpful. Five Stars By Amy Great

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The Venison Bible, by Harry Hill

The Venison Bible, by Harry Hill
The Venison Bible, by Harry Hill

Senin, 04 Oktober 2010

Zero Carb 2015 Cookbook aka 0 Carb 2015 Cookbook, by Susan J. Sterling

Zero Carb 2015 Cookbook aka 0 Carb 2015 Cookbook, by Susan J. Sterling

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Zero Carb 2015 Cookbook aka 0 Carb 2015 Cookbook, by Susan J. Sterling

Zero Carb 2015 Cookbook aka 0 Carb 2015 Cookbook, by Susan J. Sterling



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Wow! Zero Carb 2015 Cookbook is Free to borrow for all Amazon Prime Members AND absolutely Free to all KindleUnlimited subscribers! Also note that Zero Carb 2015 Cookbook is available on all Amazon Kindle devices, any Microsoft or Apple computers with the FREE Kindle applications and any Android devices, iPhones or iOS devices with the absolutely FREE Kindle app! The Zero Carb 2015 Cookbook is a revised edition of the Zero Carb Cookbook, featuring all your old favorites, in addition to new and exciting Zero Carb recipes! Discover Susan J. Sterling’s Zero Carb Cooking at its best! Never get bored with your low carb diet again! How? Discover how to make absolutely fabulous homemade meals that aren’t just low carb, they’re actually Zero Carb! Really! Enjoy Zero Carb recipes that are mouthwateringly scrumptious, hearty and very easy to prepare! Learn the secrets of Zero Carb Cooking and enjoy real home cooked meals, such as: New 2015 Recipe! Zero Carb Pork Tenderloin Teriyaki New 2015 Recipe! Zero Carb Cheesy Bacon And Sausage Breakfast Casserole New 2015 Recipe! Zero Carb Grilled Crab Legs With Drawn Butter Zero Carb Chicken Encrusted With Parmesan! Zero Carb Southern Fried Chicken! Zero Carb Spaghetti and Meatballs! Zero Carb Spicy Shrimp Delight! Did you know that the most successful low carb dieters are the ones that make eating fun and exciting with fantastic low carb recipes that are tantalizing and delightfully delicious? If you are doing the low carb thing and have been looking for some amazing new Zero Carb Main Dish Recipes, you’re in the right place. Enjoy! Many of my Zero Carb recipes call for Zero Carb products like salad dressings, ketchup, fruit spreads, barbecue sauce and marinara sauce. You will discover the premier source for all these Zero Carb products plus Zero Carb pastas available online! Also note that seasonings and spices like garlic powder, onion powder, oregano, cumin, etc. do contain carbs, but when used sparingly you will only get trace amounts of carbs per serving! Table of Contents Tips For Zero Carb And Low Carb Cooking Where Can I Find Zero Carb Products? New 2015 Recipe! Zero Carb Balsamic Chicken New 2015 Recipe! Zero Carb Blackened Chicken New 2015 Recipe! Zero Carb Cheesy Bacon And Sausage Breakfast Casserole New 2015 Recipe! Zero Carb Grilled Beef Kabobs New 2015 Recipe! Zero Carb Grilled Crab Legs With Drawn Butter New 2015 Recipe! Zero Carb Halibut With Butter Sauce New 2015 Recipe! Zero Carb Mexican Omelette New 2015 Recipe! Zero Carb Pork Tenderloin Teriyaki New 2015 Recipe! Zero Carb Turkey And Bacon Roll-Ups Zero Carb Asian Pork Roast Zero Carb Baby Back Ribs Zero Carb Bacon and Egg Salad Zero Carb Bacon And Chicken Omelette Zero Carb Baked Chicken Zero Carb Baked Parmesan Flounder Zero Carb Barbecue Franks Zero Carb Barbecue Pork Chops Zero Carb Barbecued Chicken Zero Carb Beef Roast Zero Carb Blackened Tuna Zero Carb Bourbon Chicken Zero Carb Buffalo Wings Zero Carb Cheese Omelette Zero Carb Chicken Cordon Bleu Zero Carb Chicken Fried Steak Zero Carb Chicken Encrusted With Parmesan Zero Carb Chicken Parmesan Zero Carb Chicken Salad Zero Carb Chinese Drumsticks Zero Carb Citrus Fish Zero Carb Corned Beef Zero Carb Country Style Ribs Zero Carb Crab and Prosciutto Zero Carb Crab Cakes Zero Carb Crab Salad Zero Carb Creamy And Chunky Chicken Spread Zero Carb Creole Shrimp Zero Carb Crispy Filet of Sea Bass Zero Carb Egg Salad Zero Carb Egg Scramble Zero Carb Filet Mignon Filet of Sole Fried Butterfly Shrimp Fried Catfish Fried Turkey Fruit Omelette Garlic Crab Boil Grilled Chicken Grilled Shrimp Ham and Cheese Omelette Ham Salad Hamburgers Italian Beef Japanese Beef Japanese Chicken Lamb Chops Honey Maple Ham Meatloaf Parmesan Encrusted Tilapia P

Zero Carb 2015 Cookbook aka 0 Carb 2015 Cookbook, by Susan J. Sterling

  • Amazon Sales Rank: #634989 in eBooks
  • Published on: 2015-06-07
  • Released on: 2015-06-07
  • Format: Kindle eBook
Zero Carb 2015 Cookbook aka 0 Carb 2015 Cookbook, by Susan J. Sterling


Zero Carb 2015 Cookbook aka 0 Carb 2015 Cookbook, by Susan J. Sterling

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0 of 0 people found the following review helpful. Helpful, nice variety of recipes By Jasmine Small book but adequate for my iPhone. Nice variety of recipes with excellent suggestions. Easy enough! I would recommend to the keto family.

0 of 0 people found the following review helpful. Great cookbook By Kathy N. Great cookbook, helped give new ideas to cooking and recipes

0 of 0 people found the following review helpful. Five Stars By Evelyn H Loved this book

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Zero Carb 2015 Cookbook aka 0 Carb 2015 Cookbook, by Susan J. Sterling

Zero Carb 2015 Cookbook aka 0 Carb 2015 Cookbook, by Susan J. Sterling

Zero Carb 2015 Cookbook aka 0 Carb 2015 Cookbook, by Susan J. Sterling
Zero Carb 2015 Cookbook aka 0 Carb 2015 Cookbook, by Susan J. Sterling

Selasa, 28 September 2010

500 Preserving Delights: jams, chutneys, infusions, relishes & more, by Clippy Mckenna

500 Preserving Delights: jams, chutneys, infusions, relishes & more, by Clippy Mckenna

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500 Preserving Delights: jams, chutneys, infusions, relishes & more, by Clippy Mckenna

500 Preserving Delights: jams, chutneys, infusions, relishes & more, by Clippy Mckenna



500 Preserving Delights: jams, chutneys, infusions, relishes & more, by Clippy Mckenna

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500 Preserving Delights will provide you with the skills and confidence to make all kinds of artisanal preserves at home. Jams and preserves are a perfect way to enjoy the season's fruit and vegetable bounty all-year-round. They make a great gift and can be paired with all manner of foods from ice-creams to cheeses, and casseroles to BBQ meats. With clear, easy-to-follow recipes, this compendium suggests new and interesting flavors for jams, relishes, chutneys, and more.

500 Preserving Delights: jams, chutneys, infusions, relishes & more, by Clippy Mckenna

  • Amazon Sales Rank: #990951 in eBooks
  • Published on: 2015-06-03
  • Released on: 2015-06-03
  • Format: Kindle eBook
500 Preserving Delights: jams, chutneys, infusions, relishes & more, by Clippy Mckenna

About the Author Clippy McKenna is the founder of Clippy's food brand, which produces and sells jams, preserves, relishes, and chutneys. Her products are sold nationally in UK supermarkets, as well as in the US and Canada. For more than 15 years, Clippy has travelled across the globe, savoring the delights of diverse cultures; from apple butter to green figs picked from Atlantic rooftops, and from bohemian cafés to camping under the stars. These memories have inspired Clippys taste buds to create diverse flavors such as Rosy Raspberry & Apple curd to Marinated Goats cheese infused in saffron, chili & garlic oil which were created during her Preserving the Nation cookery school tour. She won Entrepreneur of the Year 2012 at the Inspiring Women's Awards for her success in transforming British preserves. Passion, talent, and inspiration from across the globe lead her to create new and exciting flavors.


500 Preserving Delights: jams, chutneys, infusions, relishes & more, by Clippy Mckenna

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0 of 0 people found the following review helpful. Five Stars By A Customer Great little book. Bought as a gift and I wanted to keep it for myself!

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500 Preserving Delights: jams, chutneys, infusions, relishes & more, by Clippy Mckenna

500 Preserving Delights: jams, chutneys, infusions, relishes & more, by Clippy Mckenna
500 Preserving Delights: jams, chutneys, infusions, relishes & more, by Clippy Mckenna

Senin, 27 September 2010

The Metallurgy of Iron and Steel (Classic Reprint), by Bradley Stoughton

The Metallurgy of Iron and Steel (Classic Reprint), by Bradley Stoughton

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The Metallurgy of Iron and Steel (Classic Reprint), by Bradley Stoughton

The Metallurgy of Iron and Steel (Classic Reprint), by Bradley Stoughton



The Metallurgy of Iron and Steel (Classic Reprint), by Bradley Stoughton

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Excerpt from The Metallurgy of Iron and SteelThe purpose of this book is to serve as a text-book, not only for college work, but for civil, mechanical, electrical, metallurgical, mining engineers and architects, and for those engaged in work allied to engineering or metallurgy. America now produces almost as much iron and steel as the rest of the world together, although less than eighteen years ago she held second rank in this industry. It seems fitting that the record of this progress should be brought together into one volume covering every branch of the art of extracting the metal from its ores and of altering its adaptable and ever-varying nature to serve the many requirements of civilized life.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Metallurgy of Iron and Steel (Classic Reprint), by Bradley Stoughton

  • Published on: 2015-06-04
  • Released on: 2015-06-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x 1.05" w x 5.98" l, 1.52 pounds
  • Binding: Paperback
  • 522 pages
The Metallurgy of Iron and Steel (Classic Reprint), by Bradley Stoughton


The Metallurgy of Iron and Steel (Classic Reprint), by Bradley Stoughton

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1 of 1 people found the following review helpful. iron topics By Amazon Customer early 20th century tedious, but a lot of good information.pictures didn't come thru well in Kindle edition.

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The Metallurgy of Iron and Steel (Classic Reprint), by Bradley Stoughton

The Metallurgy of Iron and Steel (Classic Reprint), by Bradley Stoughton
The Metallurgy of Iron and Steel (Classic Reprint), by Bradley Stoughton

Minggu, 26 September 2010

On the Ropes (Hearts And Minds), by Holley Trent

On the Ropes (Hearts And Minds), by Holley Trent

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On the Ropes (Hearts And Minds), by Holley Trent

On the Ropes (Hearts And Minds), by Holley Trent



On the Ropes (Hearts And Minds), by Holley Trent

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Her life on hold for too long, Janette Hinson has returned to the United States in search of a mother she hasn’t seen in twenty-five years.  But to find her Jan will have to accept help from the one man she desperately wants to avoid: Stephen Scott. Sexy, rich, powerful, and dominating, Stephen has been pursuing Jan for the last year, and she’s the first to admit he more than has what it takes to hold a woman’s interest. But her traumatic past has kept from true intimacy all these years. Yet she senses a darkness in Stephen, one that goes beyond the rumors of his kinkier side…   Stephen Scott is not a man to take no for an answer. Ever since he met Jan he hasn’t been able to get her off of his mind. And no matter how many hours he spends at work, he can’t get the hot little vixen out of his system. It’s time to prove he wants more than just a fling, despite his dark sexual history. What he wants from Jan is to Master her. In every way.

On the Ropes (Hearts And Minds), by Holley Trent

  • Amazon Sales Rank: #649010 in eBooks
  • Published on: 2015-10-13
  • Released on: 2015-10-13
  • Format: Kindle eBook
On the Ropes (Hearts And Minds), by Holley Trent

From the Author The stories in the Hearts and Minds series can be read as stand-alones. Each features a different couple on their own path to a "happily ever after," but for maximum enjoyment, read the stories in order.Available Now:Book 1: Saint and Scholar (Grant and Carla)Book 2: Calculated Exposure (Curt and Erica)Book 3: Seeing Red (Seth and Meg)


On the Ropes (Hearts And Minds), by Holley Trent

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1 of 1 people found the following review helpful. This was a wonderful story! It drew me in and wouldn't let ... By Angela This was a wonderful story! It drew me in and wouldn't let go till the end. This story has a unique storyline that really intrigued me. The heroine, Janette or Jan, was born in the U.S. and lived with her mother until a tragic accident left her being taken out if the states to live with her father and his new family. While there, she endured emotional abuse and basically abandonment by her new family. Other than taking care of her basic needs, she was not allowed to be involved with the rest of her family. Now that she's grown up, she's decided that she wants to find where her mother's at. Working at a local resort, she had met Stephan and even though he'd tried repeatedly to get her to go out with him, she always politely declined. Even though she is in control of her life while at work, she's very shy and timid when it comes to her personal life. Knowing that she needs a friendly face and a place to gather her courage to finally find out what happened to her mother, when Stephan makes one last attempt with her by asking her to come to the states and stay the week with him and his sisters family at their beach house, she accepts. They've always been attracted to one another but she's never let it show before now and as her past gets slowly revealed, and she finds out her mother is alive but has a limited time to see her, they continue to grow closer. Jan is trying to find herself as well as figure out if she has the strength to go after the man she thought was just a rich, arrogant playboy but is learning that he's so much more. Stephan starts to learn about the true Jan, not the very professional girl who caught his attention at the resort, but the shy, timid, and insecure person that she really is. The more he learns, the harder he falls. Will she gain the strength needed to allow herself to be happy with him? Read this beautifully designed story to find out all their secrets and if they will get their HEA. This story is captivating, sensual, at times heartbreaking, but definitely one that you won't want to miss.This is the first bookthat I have read by Holley Trent but can guarantee that it won't be the last. I love her writing style, the way she masters her story and her characters, and delivers a truly fantastic love story. I strongly recommend this book.I received a free copy of this book in exchange for a honest review.

1 of 1 people found the following review helpful. Complex characters By Sheila Gallagher Stephen has been pursuing Janette for a year. She has now come to his home for a vacation. He's not sure why she finally capitulated but knows that she is there for more than him. He wants to help her but Janette is not very open. But then Stephen is not either as he has to make a life-altering decision.These are complex characters who hold a lot inside. They do not easily trust or share. While the secondary characters are there to move the story along, I liked that the focus is on Stephen and Janette, their pasts, presents, and futures. I liked also that neither was willing to let someone else make their decisions but that with a lot of soul searching both were able to come to a level of trust to ask the other to support them in their decisions.The story starts slowly but as I got more into Stephen and Janette's stories I became involved in what their final decisions would be. I enjoyed this story and would like to know what happens to them in the future.

2 of 3 people found the following review helpful. Loved it By Linda M. *I received an ARC from Kensington Books in exchange for an honest review*Stephen is the perfect man for Jan, patient and kind, sexy and dominant. She just has to work out a lot of things from her past to be ready for him. I have to admit, I have a crush on Stephen myself. He is everything I love in a book hero and it's impossible not to feel for Jan and the sad way she was raised. It was a long wait for those hot romantic scenes but so worth it. I have only read two books by Holley Trent, including this one, but I love the quality of her writing and the stories she tells. I can't wait to read Megan and Seth's story.

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On the Ropes (Hearts And Minds), by Holley Trent

On the Ropes (Hearts And Minds), by Holley Trent
On the Ropes (Hearts And Minds), by Holley Trent

Jumat, 24 September 2010

born a chef, by Paolo Pala

born a chef, by Paolo Pala

The soft data implies that you should go to the link for downloading and install then save Born A Chef, By Paolo Pala You have actually owned the book to read, you have actually posed this Born A Chef, By Paolo Pala It is not difficult as visiting guide establishments, is it? After getting this quick description, ideally you could download and install one as well as begin to review Born A Chef, By Paolo Pala This book is extremely easy to check out each time you have the free time.

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"When my uncle came back he couldn’t see Antonio. He started to call, “Antonio Antonio, where are you?” There was no answer. My uncle walked all over his Su Quilli calling for Antonio when he turned around. Nothing could have prepared him for the gruesome scene before him: his nephew in a pool of blood. How he must have felt then, he nearly died himself. Something like that just doesn’t happen, not even in horror films.' All my life I have been cooking great food for people, along the way I've met some truly amazing people and I've so many stories to tell you. Read about my journey, how I learned to cook and try for yourself one of my traditional italian recipes which accompany each chapter."

born a chef, by Paolo Pala

  • Amazon Sales Rank: #2053875 in eBooks
  • Published on: 2015-06-02
  • Released on: 2015-06-02
  • Format: Kindle eBook
born a chef, by Paolo Pala


born a chef, by Paolo Pala

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0 of 0 people found the following review helpful. "Not To Be Missed!" By Arturo Decker A GREAT read, for easy to prepare "delicious" recipes that range from Home Cooking to a bit of Gourmet Dining with traditional and true Italian taste that will make your mouth water and delight your palate. "Born A Chef" gives a personal insight into the authors life in Italy from a young boy to a young man, his world travels and restaurants, which will bring laughs and tears of his life experiences, all of which is spiced with wonderful and tasty dishes. This is not just a cook book, but of life, a wonderful blend of both, not to be missed!

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born a chef, by Paolo Pala
born a chef, by Paolo Pala