Mushroom Recipes: The Easy Mushroom Recipe Guide, by Mary Ann Templeton

Mushroom Recipes: The Easy Mushroom Recipe Guide, by Mary Ann Templeton

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Mushroom Recipes: The Easy Mushroom Recipe Guide, by Mary Ann Templeton

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Mushroom Recipes will provide you with delicious mushroom recipes you and your loved ones will enjoy very much. If you love mushrooms you will love this guide.

Mushroom Recipes: The Easy Mushroom Recipe Guide, by Mary Ann Templeton

• Published on: 2015-06-12
• Original language: English
• Dimensions: 9.00" h x .8" w x 6.00" l,
• Binding: Paperback
• 32 pages

Mushroom Recipes: The Easy Mushroom Recipe Guide, by Mary Ann Templeton

Where to Download Mushroom Recipes: The Easy Mushroom Recipe Guide, by Mary Ann Templeton

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0 of 0 people found the following review helpful. Interesting recipients but needed more definitions By Thomas J. I found the recipes interesting but it would have been better if the author included explanations on what the more exotic ingredients were exactly and where one might find them.

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Mushroom Recipes: The Easy Mushroom Recipe Guide, by Mary Ann Templeton

Mushroom Recipes: The Easy Mushroom Recipe Guide, by Mary Ann Templeton

Mushroom Recipes: The Easy Mushroom Recipe Guide, by Mary Ann Templeton

Mushroom Recipes: The Easy Mushroom Recipe Guide, by Mary Ann Templeton

Fix-It and Forget-It Diabetic Cookbook: Top 30 Diabetes Diet Recipes For Diabetes Diet, Create Healthy, Control Low Sugar And Reverse Diabet

Fix-It and Forget-It Diabetic Cookbook: Top 30 Diabetes Diet Recipes For Diabetes Diet, Create Healthy, Control Low Sugar And Reverse Diabetes Naturally, by Jeanne K K. Johnson

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Are you looking for a healthier diet? Searching for easy to prepare, delicious meals the whole family will love? You've Come To The Right Place! An easy, graphic guide to planning delicious, diabetes-friendly meals. You'll Learn To Make Top 30 Diabetes Diet Recipes Including... Spicy Red Pepper Hummus. Tortilla Chips from the Oven. Orange Roughy with Lemon and Orange. Chicken Salad with Barbecue Sauce. Meatloaf with Vegetables. Spicy Lentil Soup. Bean and Chickpea Hummus. Mushroom Linguine. Much, much more!

Fix-It and Forget-It Diabetic Cookbook: Top 30 Diabetes Diet Recipes For Diabetes Diet, Create Healthy, Control Low Sugar And Reverse Diabetes Naturally, by Jeanne K K. Johnson

• Amazon Sales Rank: #6773718 in Books
• Published on: 2015-06-29
• Original language: English
• Dimensions: 8.50" h x .13" w x 5.50" l,
• Binding: Paperback
• 52 pages

Fix-It and Forget-It Diabetic Cookbook: Top 30 Diabetes Diet Recipes For Diabetes Diet, Create Healthy, Control Low Sugar And Reverse Diabetes Naturally, by Jeanne K K. Johnson

Where to Download Fix-It and Forget-It Diabetic Cookbook: Top 30 Diabetes Diet Recipes For Diabetes Diet, Create Healthy, Control Low Sugar And Reverse Diabetes Naturally, by Jeanne K K. Johnson

Most helpful customer reviews

2 of 2 people found the following review helpful. Useful tips about diabetes By Brooks Charles Being new to the diabetic world I have been searching and reading everything I can put my hands on. I agree so much with learning to cook at home and having a high protein good carbohydrate diet. This book first explains what foods to avoid and which to eat and why. Then proceeds to give many appealing recipes. This is a very informative book and I recommend to everyone!

1 of 1 people found the following review helpful. Forger it is right By Kathy Meers there wasn't a recipe in the book I would consider even trying... there were no nutrition counts... too many recipes with rice. I would not recommend this book to any one.

0 of 0 people found the following review helpful. Four Stars By karrie lynn love It is full of awesome recipes plus they're so easy. Low amount of items for the best recipe.

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Fix-It and Forget-It Diabetic Cookbook: Top 30 Diabetes Diet Recipes For Diabetes Diet, Create Healthy, Control Low Sugar And Reverse Diabetes Naturally, by Jeanne K K. Johnson

Fix-It and Forget-It Diabetic Cookbook: Top 30 Diabetes Diet Recipes For Diabetes Diet, Create Healthy, Control Low Sugar And Reverse Diabetes Naturally, by Jeanne K K. Johnson

Fix-It and Forget-It Diabetic Cookbook: Top 30 Diabetes Diet Recipes For Diabetes Diet, Create Healthy, Control Low Sugar And Reverse Diabetes Naturally, by Jeanne K K. Johnson

Fix-It and Forget-It Diabetic Cookbook: Top 30 Diabetes Diet Recipes For Diabetes Diet, Create Healthy, Control Low Sugar And Reverse Diabetes Naturally, by Jeanne K K. Johnson

Bike Battles: A History of Sharing the American Road, by James Longhurst

Bike Battles: A History of Sharing the American Road, by James Longhurst

Learn the strategy of doing something from several resources. One of them is this book entitle Bike Battles: A History Of Sharing The American Road, By James Longhurst It is an effectively known book Bike Battles: A History Of Sharing The American Road, By James Longhurst that can be suggestion to check out currently. This advised publication is one of the all fantastic Bike Battles: A History Of Sharing The American Road, By James Longhurst collections that remain in this site. You will certainly also locate various other title and also themes from various authors to browse below.

Bike Battles: A History of Sharing the American Road, by James Longhurst

Free PDF Ebook Bike Battles: A History of Sharing the American Road, by James Longhurst

Americans have been riding bikes for more than a century now. So why are most American cities still so ill-prepared to handle cyclists? James Longhurst, a historian and avid cyclist, tackles that question by tracing the contentious debates between American bike riders, motorists, and pedestrians over the shared road. Bike Battles explores the different ways that Americans have thought about the bicycle through popular songs, merit badge pamphlets, advertising, films, newspapers and sitcoms. Those associations shaped the actions of government and the courts when they intervened in bike policy through lawsuits, traffic control, road building, taxation, rationing, import tariffs, safety education and bike lanes from the 1870s to the 1970s. Today, cycling in American urban centers remains a challenge as city planners, political pundits, and residents continue to argue over bike lanes, bike-share programs, law enforcement, sustainability, and public safety. Combining fascinating new research from a wide range of sources with a true passion for the topic, Longhurst shows us that these battles are nothing new; in fact they’re simply a continuation of the original battle over who is - and isn’t - welcome on our roads.

Bike Battles: A History of Sharing the American Road, by James Longhurst

• Amazon Sales Rank: #1212463 in eBooks
• Published on: 2015-06-01
• Released on: 2015-06-01
• Format: Kindle eBook

Bike Battles: A History of Sharing the American Road, by James Longhurst

Review

A measure of any book is whether it makes you think beyond its pages, and "Bike Battles" did just that for me. My dad used to tell me that if I got only one thing out of a book--an interesting fact, a point of view I hadn't previously considered, something helpful to my life or just entertainment--the book was worth its cover price. By that standard "Bike Battles" is a bargain. It allowed me to see the last 150 years of riding in America like a mosaic on the wall. I won't look at parked cars the same way again. The book ought to give today's bicycle advocates a sense of their place in history and make them proud to continue the battle.--Grant Petersen"Wall Street Journal" (01/01/2015)

These colorful references, coupled with Longhurst's light and natural writing style, make "Bike Battles" easy to read.--Amy Goetzman"MinnPost" (01/01/2015)

In six chapters, [Longhurst] traces the history of what is essentially road-sharing: first horses and carts mixed with pedestrians; then trolleys and buses; then, after WWII, an overwhelming shift, funded by federal highway dollars, to the primacy of the car.--Joe Garvin"City Living Seattle" (01/01/2015)

Review "Bike Battles offers a significant contribution to both the growing literature on the history of American bicycling and the immense, well-established literature on urban policymaking. It is scholarship written by a sophisticated historian who draws on sources ranging from the traditional to the wonderfully unusual in order to shed light on the changing history of bicycling's place in American cities."―Christopher Wells, author of Car Country

"Bike Battles is masterly in its treatment of public policy toward the 'roads as commons,' and has given new depth to our understanding of cycling in America. I envy the light and easy style of the author."―Glen Norcliffe, author of Ride to Modernity

"Bike Battles is a thoroughly fascinating history of the competing claims and conflict between cyclists and motorists for space on our public roads. Spanning the fields of law, politics, public policy, and pop culture, Bike Battles is essential reading for everybody from cyclists, advocates, and lawyers, to urbanists, students, researchers, planners, and policy and decision-makers, and is destined to become a classic in the field."―Bob Mionske, author of Bicycling & the Law

"James Longhurst gives us a whole range of new ways to look at those moments of confusion, uncertainty, and rage experienced by anyone who has spent much time on roads shared by cars and bicycles. Bike Battles is academically rigorous but easy and fun to read. This is really my kind of nerdiness. I recommend it for anyone who feels stuck in polarized conversations about how we use our roads."―Elly Blue, author of Bikenomics

"James Longhurst documents the century-long story of a common, indeed ubiquitous device, the bicycle, which has never been satisfied to stay between the lines of modernist culture. First too fast, now too slow, once too elite, now too plebian, it has always been the square peg in the round hole of urban social order. The 'battle' in Bike Battles isn't between cars and bikes; it's between individuals and the infrastructure state."―Bruce Epperson, author of Bicycles in American Highway Planning

About the Author James Longhurst is associate professor of history at the University of Wisconsin–La Crosse and author of Citizen Environmentalists.

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11 of 11 people found the following review helpful. Fascinating history of the politics of mixing cars and bikes on the road By Kent Price The author gives the history of the road as a "commons" with use shared by trucks, cars, bicycles, and pedestrians. In addition to an Introduction and Conclusion, contents are as follows:1. Get out of the road! The battle over the public roads in America, 1870-19002. The right sort of people. The battle over taxes, side paths, and roads at the turn of the Century (1900)3. The rules of the road. Bicycling in the automotive age, 1900-1930.4. Victory bike battles. The debate over emergency transport in World War II.5. 1950s syndrome. Excluding bikes from suburban streets, interstate highways, and adult lives.6. Bikes are beautiful. The bike boom, bikeways, and the battles over where to ride in the 1970s.At the end, there are Acknowledgments, Abbreviations, Notes, Bibliography, and Index.I learned many interesting details of bike history. As a child in the 1950s, I lived in a hilly part of town but only had a 3-speed. Apparently, the 10-speeds available outside the USA were kept out by tariffs. As a bike rider, I always wanted to ride on the same road as the cars, since the cars "swept" the debris from the path, in contrast to dedicated "bikeways". Not covered are the use of bike helmets and the battles to carry bikes on public transportation systems.All in all, an enjoyable read for the bike enthusiast. The emphasis is more on politics and laws, not on technology.

6 of 6 people found the following review helpful. Enjoyable and enlightening! By Matt I bought Bike Battles after seeing an intriguing presentation by the author at a book signing. Lately I had been avoiding the bicycle genre because so many bike books are a dime a dozen, padded with common sense observations and complaints.Bike Battles is much better!It covers lesser-known aspects of bike history such as the side path movement, WWII rationing, and provides thoroughly researched examples of how we wound up with a car-domianted culture. I bicycle daily for transportation and am involved in bike and pedestrian transportation advocacy. Bike Battles helps me better understand my own personal experiences while bicycling and also provides a historical background for my advocacy goals. It will help me better strategize my messaging and learn from pitfalls of the past.Overall Bike Battles is a worthwhile read with a refreshing perspective!

0 of 0 people found the following review helpful. easy to read and informative By Alistair Woodward clearly written, strong themes, good references to highlights and particular instances. I found it easy to read and informative.

See all 4 customer reviews... Bike Battles: A History of Sharing the American Road, by James Longhurst

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Bike Battles: A History of Sharing the American Road, by James Longhurst

Bike Battles: A History of Sharing the American Road, by James Longhurst

Bike Battles: A History of Sharing the American Road, by James Longhurst

Bike Battles: A History of Sharing the American Road, by James Longhurst

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Paleo Smoothies: 50 Gluten-Free Smoothie Recipes for Weight Loss and Optimal Health (Lose Weight and Stay Fit) (Volume 5),

Paleo Smoothies: 50 Gluten-Free Smoothie Recipes for Weight Loss and Optimal Health (Lose Weight and Stay Fit) (Volume 5), by Amanda Hopkins

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Paleo Smoothie Recipe Book, Weight Loss Smoothies & Paleo Smoothies for Weight Loss

People who want to adopt a healthy diet and lose weight are turning towards the Paleo diet, an eating plan as well as a lifestyle. The Paleo diet does not count calories or measure fat grams. Instead, it encourages whole, healthy foods that give your body the energy and nutrition it needs to live a long and productive life.

The Paleo smoothie recipes in this book make it easy to enjoy the Paleo diet. Paleo smoothies are gluten-free and are a fast and easy way to add fresh vegetables and fruits to your daily diet. The large quantities of fiber, nutrients and water in these smoothies help the body clear out toxins and curb appetite.

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Paleo Smoothies: 50 Gluten-Free Smoothie Recipes for Weight Loss and Optimal Health (Lose Weight and Stay Fit) (Volume 5), by Amanda Hopkins

• Amazon Sales Rank: #1781869 in Books
• Published on: 2015-06-24
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .12" w x 6.00" l, .18 pounds
• Binding: Paperback
• 50 pages

Paleo Smoothies: 50 Gluten-Free Smoothie Recipes for Weight Loss and Optimal Health (Lose Weight and Stay Fit) (Volume 5), by Amanda Hopkins

About the Author Amanda Hopkins is an experienced writer and author. Amanda is passionate about helping and motivating people to reach their personal health goals. She specializes in nutrition, weight management, and fitness.

Where to Download Paleo Smoothies: 50 Gluten-Free Smoothie Recipes for Weight Loss and Optimal Health (Lose Weight and Stay Fit) (Volume 5), by Amanda Hopkins

Most helpful customer reviews

2 of 2 people found the following review helpful. Great book. Thank you! By Joshua Paul I have a couple Paleo books and this one is probably my favorite so far. Great recipes and its lay out is really nice. I have tried a couple of the recipes so far and I really like it and I like that its gluten free! Great book. Thank you!

0 of 0 people found the following review helpful. Great recipes! Thanks for sharing By Dr. Kitty Bickford Great recipes! Thanks for sharing!

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Paleo Smoothies: 50 Gluten-Free Smoothie Recipes for Weight Loss and Optimal Health (Lose Weight and Stay Fit) (Volume 5), by Amanda Hopkins

Paleo Smoothies: 50 Gluten-Free Smoothie Recipes for Weight Loss and Optimal Health (Lose Weight and Stay Fit) (Volume 5), by Amanda Hopkins

Paleo Smoothies: 50 Gluten-Free Smoothie Recipes for Weight Loss and Optimal Health (Lose Weight and Stay Fit) (Volume 5), by Amanda Hopkins

Paleo Smoothies: 50 Gluten-Free Smoothie Recipes for Weight Loss and Optimal Health (Lose Weight and Stay Fit) (Volume 5), by Amanda Hopkins

Vegan à la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free MilksFrom Kaminsky, Hannah (PHT)

Vegan à la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free MilksFrom Kaminsky, Hannah (PHT)

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Vegan à la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free MilksFrom Kaminsky, Hannah (PHT)

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Ice cream, ice cream, everywhere, and not a drop of dairy to be found! Who knew that making frozen treats would be so easy, fun, and even healthy? With Vegan à la Mode, you will learn to substitute dairy with various nondairy products such as coconut-, soy-, and almond-based milks and margarines. Recreate irresistible flavors, from classic ice cream parlor treats to innovative combinations such as peanut butter bombshell, birthday cake, Turkish coffee, pistachio praline, blueberry–balsamic, rose petal, chocolate-cabernet, and mango colada. And don't forget the toppings! In addition to the standard hot fudge and caramel sauce, Kaminsky demonstrates how to make whipped topping, gingersnap cigars, even rainbow sprinkles from scratch.With stunning color photos taken by the author, this collection is sure to entice all ice cream lovers, vegan or not. Even those accustomed to frozen desserts made with eggs and cream will be impressed by how rich and delicious vegan variations can be. Beat the heat this summer with these easy, delectable recipes, and learn that making and eating ice cream can be deliciously guilt-free!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Vegan à la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free MilksFrom Kaminsky, Hannah (PHT)

• Amazon Sales Rank: #408883 in Books
• Brand: Kaminsky, Hannah (PHT)
• Published on: 2015-06-02
• Original language: English
• Number of items: 1
• Dimensions: 7.40" h x .80" w x 7.40" l, .84 pounds
• Binding: Paperback
• 256 pages

Vegan à la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free MilksFrom Kaminsky, Hannah (PHT)

About the Author Hannah Kaminsky is the author of My Sweet Vegan and Vegan Desserts, and creator of the award-winning blog Bittersweet. She is a baker, writer, and photographer. In addition to authoring cookbooks, she has written for VegNews and Desserts Magazine, done photography work with Nibble, worked as a creative consultant and cook for Health in a Hurry, and has also created recipes for VitaSoy. Her blog Bittersweet has won awards from the Well Fed Network, Veg Bloggy Awards, and VegNews magazine. Kaminsky lives in Fairfield, Connecticut.

Where to Download Vegan à la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free MilksFrom Kaminsky, Hannah (PHT)

Most helpful customer reviews

54 of 56 people found the following review helpful. I've Never Bought Vegan Ice Cream...And Now I never have to thanks to this book. By livvie I think when one becomes vegan, they don't stop to think what how that is going to affect desserts at times. Sure, you can get blondies, cookies, cakes and pies, but when it's sweltering, and you want to have a cup (or cone) of ice cream....Banana "soft-serve" won't cut it.Enter: Hannah "Queen of Desserts" Kaminsky. I got her second cookbook (Vegan Desserts) for the ice cream recipes and the meringue. I demanded an ice cream maker for this cookbook alone.What Hannah excels at is that she doesn't just make "traditional" ANYTHING. It's exotic and different and pushes you (and your taste buds) to explore a whole new world of eating. So unlike "The Vegan Scoop", "Lick It" and "Vice Cream" which has (soy milk, coconut milk, and cashew cream as bases) but the recipes all follow the same path:Vanilla - add extract, sugar, milk, blend, cool, churnStrawberry - add berries, sugar, milk, blend, cool, churn(and so on)Hannah makes French Vanilla ice cream. Not your basic Cookie Dough, but Cookie Dough Monster. Not just Strawberry but Strawberry and Lemon Curd. and so on and so forth. Its the simple tweaks on classics, and things you'd never think about (watermelon sorbet? heck, yeah! (never would have thought of it). Banana Pudding? Blueberry Muffin? Cinnamon Graham? Check,check and check.I've now made several recipes, and they are VERY easy, and pantry friendly (things that you may not always have on hand would be Agar, Vanilla Beans/Paste (Necessity for the French Vanilla), Citric Acid (optional).) that I can re-call off hand.Most of these equal a quart of ice cream so the cost of making it vs. buying a store brand is comparable (for fruit etc).The ice creams I've made are:French Vanilla. Hands down my go to favourite thing. French Vanilla is my favourite pre-vegan, and I thought I'd never see it again. Hannah has now saved my life, and gave me french vanilla.Strawberry Lemon Curd Ice Cream. DO make. (I used fresh lemons for the curd, instead of lemon juice).Spring Blush Sorbet - super easy and gives you a use for all those rhubarbs you can't think about doing.I wanted to make one "basic" one to see how it worked. (amazing) one multi-step one (not that time consuming) and one sorbet. (delish). The instructions are clear, and easy to follow. the only downside is the cooling time. (I tend to make mine wait 24 hours and let my ice cream bowl freeze for 36 for optimal ice cream pleasure).DO follow Hannah's ice cream eating suggestions (weird, I know, but I feel like it does enhance the experience). She even has mixins and goodies at the back :)Allergy Alert: there is not a lot of ones that call for tofu, vegan cream cheese/sour cream or creamer. (so those are easily bypassable).Health Alert: these DO contain a lot of sugar. I know it's easy to say "it's ice cream!!!" but it's also the food science about it. Sugar is pretty much needed for homemade wares. (Hannah does use agave in some recipes, and other kind of sweetners as well - not overwhelmingly).Presentation: i love the book, it's the same style as Vegan Desserts, so every recipe has a picture, which is as delicious as the wares you are making.Repeat: there is ONE recipe that made it over to Vegan A La Mode from Vegan Desserts and that is the French Vanilla Ice Cream. (I am now kind of wishing that the other ones made it over too so I have them all in one place). But if you were curious if you could make do without it? heh.. no.This is a must buy for ANYONE wanting to make ice cream, vegan or not (you can use any milk but rice, Hannah suggests) and seriously they are great for any time of the year.Also, as an aside, I find you don't eat AS MUCH of it. they are all so thick and creamy and delicious, unlike store bought where you just pile it all on, this is really just a scoop here, and a scoop there. :)Hopefully Hannah makes a sequel soon! :)

11 of 12 people found the following review helpful. Innovative and delicious! By Maria Vasquez I just bought a brand new Cuisinart Ice-100 and figured I would break it in using Hannah's new book. I decided to check it out from the library first to decide if I wanted a hard copy or a kindle copy but I can tell you this right now- I'll definitely be getting a hard copy to keep around since it will be used more frequently!I have only made two recipes. The first I made was the French Vanilla and it was so creamy and decadent. Talk about indulgence! It makes every other vegan vanilla ice cream out there taste boring in comparison. This will definitely be a repeat. The other recipe I made was Double Chocolate Fudge Chunk and this was amazing! It had chunks of fudge in every bite which was painless to whip up and the actual chocolate ice cream had great flavor depth (Hannah never fails in that department).I'm excited to try more recipes and am looking forward to keeping cool with this book this summer.

15 of 17 people found the following review helpful. My Kids and I LOVED This Book! By Martha Miller-Hall My kids and I have been deliciously making our way through this book this summer, and LOVING the tour!The recipes are great; my 12-year-old has done most of the "cooking" and I'm pleased that the directions are easy for her to follow.If you have a modestly stocked vegan pantry, there isn't any need to hunt down special ingredients - I don't shop any specialty/gourmet/health-food stores and was able to find everything easily, if I didn't already have it.The pictures are beautiful and mouthwatering, causing my kids to drool for hours over "what we're going to make next"...One note: This IS a dessert book. We all realize ice-cream is dessert before purchasing it, right? Sugar can be vegan and we vegans like our desserts just as much as the rest of the world.Whether you think you'll be making ice cream every week or just once in a rare while, this is a valuable and informative book to have - and the pictures are great, just for browsing. I can't say enough about Hannah's book, I love almost everything she creates anyway, but I think ice cream has to be at the top of my list!

See all 33 customer reviews... Vegan à la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free MilksFrom Kaminsky, Hannah (PHT)

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Vegan à la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free MilksFrom Kaminsky, Hannah (PHT)

Vegan à la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free MilksFrom Kaminsky, Hannah (PHT)

Vegan à la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free MilksFrom Kaminsky, Hannah (PHT)

Vegan à la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free MilksFrom Kaminsky, Hannah (PHT)

Forever Your Girl: Vampire Erotica, by Tami Sinclair

Forever Your Girl: Vampire Erotica, by Tami Sinclair

Be the first that are reviewing this Forever Your Girl: Vampire Erotica, By Tami Sinclair Based on some reasons, reading this e-book will certainly provide even more advantages. Also you require to read it step by action, web page by page, you could finish it whenever as well as any place you have time. Once again, this on the internet publication Forever Your Girl: Vampire Erotica, By Tami Sinclair will certainly give you very easy of checking out time and also activity. It likewise offers the encounter that is affordable to reach and get substantially for better life.

Forever Your Girl: Vampire Erotica, by Tami Sinclair

Read Online and Download Ebook Forever Your Girl: Vampire Erotica, by Tami Sinclair

Goth girl, Vanessa Love, hates her life. She and her career in fashion are going nowhere, so she's going to end it all-tonight. When the very hot, very sexy, manifestation of her dreams appears and convinces her to spend one night with him, she must reconsider her plan to die tonight. She only wants to be accepted for who she is and longs to find fulfillment in a man's arms, even if it's just for one night. What she gets is a centuries old vampire, determined to show her what a night of passion really means. After spending the night being opened up to a whole new way of life, Vanessa is determined to spend the rest of eternity with this man, or whatever he is. The tall, dark, and mysterious man known only as Santiago saves Vanessa's life one night, only to take it from her two nights later. He's a vampire with a guilty conscience. He's vowed to right some of the wrongs he's committed over the centuries by helping people who don't even know they need it. Vanessa's innocence touches his cold heart, and he's determined not to let her waste her life the way he did as a human. When he tries to give her the best orgasm of her life, he loses control of his predatory vampire powers and takes too much of her blood. The only way he can save her is to truly make her his own . . . forever. contains erotic erotica vampires goth Latin leather virgin sex blood magic spells bar Bloody Mary Margarita legends folk tales belief systems history sex slave friends families undead werewolves shifters shapeshifters Albuquerque New Mexico night stalkers Viper BMW wealthy wealth

Forever Your Girl: Vampire Erotica, by Tami Sinclair

• Amazon Sales Rank: #1268987 in eBooks
• Published on: 2015-10-12
• Released on: 2015-10-12
• Format: Kindle eBook

Forever Your Girl: Vampire Erotica, by Tami Sinclair

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1 of 1 people found the following review helpful. Great read! By Book Babe This was such a great story! It was sexy, and sensual, and I love how the author brought every emotion to life. I have to admit, I'm a sucker for a good vampire story. They never go out of style for me, and Santiago is the perfect Vamp. Both main characters had tortured pasts and found love and healing in a way I found endearing. I loved how one night changed everything. I hope to see another installment about them. (Are you listening author person?)

1 of 1 people found the following review helpful. Another masterpiece for my collection By Tami Well written with great imagery. Vanessa, a troubled girl meets Santiago and then magic happens. No spoilers here. What a great read. Couldn't put it down. Can't wait for more from this author.

0 of 0 people found the following review helpful. Great Sensual Read By B.L. Simmons Forever Your Girl is a dark, sensual and wild ride! Great interaction between the hero and heroine.Can't wait to read more of Tami Sinclair.

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Forever Your Girl: Vampire Erotica, by Tami Sinclair

Forever Your Girl: Vampire Erotica, by Tami Sinclair

Vegan: Gluten Free Vegan Baking Recipes-Raw Vegan Deserts-Vegan recipe cookbook (rawsome vegan baking,gluten free desserts,vegan baking,vega

Vegan: Gluten Free Vegan Baking Recipes-Raw Vegan Deserts-Vegan recipe cookbook (rawsome vegan baking,gluten free desserts,vegan baking,vegan eating,vegan ... life,vegan slow cooker,vegan for beginners), by Jack Green

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Rawsome Vegan Baking-Gluten Free Desserts

This book offers many unique recipes for the vegan lifestyle, the best part is they are all GLUTEN FREE. The directions are easy to inderstand and apply, nothing difficult to comprehend when making these delicious desserts. Here's a glimpse of the recipes: -VEGAN FIG AND LEMON CHEESECAKE -ICE CREAM MOCHA SANDWICH -MOUSSE PUMPKIN TARTS(GLUTEN FREE) -BANANA S’MORES & PEANUT BUTTER -GOJI BERRY & PINEAPPLE TART -FIG NEWTON CLONES -BROWNIE PARFAIT & PUMPKIN ICE CREAM -ROSE WATER CUPCAKES -HAZELNUT CHOCOLATE CHEESECAKE -LIME COCONUT CREAM PIE & MUCH MORE Bonus: Free Ebook & Strategies I Used To Lose My Stubborn Fat With Purchase "The Truth On How To Eliminate Cravings For A Thinner Waistline" "5 powerful strategies to burn stubborn fat (backed by science) Download Your Copy TODAY For The Price Of Coffee

Vegan: Gluten Free Vegan Baking Recipes-Raw Vegan Deserts-Vegan recipe cookbook (rawsome vegan baking,gluten free desserts,vegan baking,vegan eating,vegan ... life,vegan slow cooker,vegan for beginners), by Jack Green

• Amazon Sales Rank: #834148 in eBooks
• Published on: 2015-06-14
• Released on: 2015-06-14
• Format: Kindle eBook

Vegan: Gluten Free Vegan Baking Recipes-Raw Vegan Deserts-Vegan recipe cookbook (rawsome vegan baking,gluten free desserts,vegan baking,vegan eating,vegan ... life,vegan slow cooker,vegan for beginners), by Jack Green

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2 of 2 people found the following review helpful. Vegan Sweets By Val About thirty years ago I was introduced to vegan cooking and dietary habits. While it has never been something I've ever fully achieved - I had five years as a vegetarian - it is something I continue to enjoy. The recent studies and research suggest that adopting this as part of our lifestyle improves all aspects of our health. I have no idea about that. All I know is that whole foods are more satisfying. This cookbook offers some surprising recipes, such as the Macadamia Coconut Nut Brittle (you had me a Macadamia) and the Vegan White Chocolate Matcha Bonbon. I've not gotten to try the Rose Water Cupcakes, but they are on the to do list. This book includes recipes that utilize raw almonds to make a flour alterative and uses a number of different fruits and nuts that are very tasty. I cannot attest to the calorie load on some of these recipes. But I can say that what we've managed to make have been very tasty.

1 of 1 people found the following review helpful. Do Not Read While Hungry! By Dan Glover Gluten Free Vegan Baking is crammed full of great looking recipes designed for healthy living. Each recipe is laid out in an easy to follow fashion making the baking of it both simple and joyful. Keep this book in your kitchen for easy access. Also makes a great gift!

0 of 0 people found the following review helpful. Good vegan cookbook! By Lavender Lady These recipes look really good! Full disclosure, I haven't made any of them yet, but they inspired me to get going. I expected more along the lines of sub applesauce for butter type recipes, but these nearly all call for ground nuts and fruits as the crusts and such, but a lot call for coconut oil as the fat instead. Only one word of warning: you'll need a food processor for most of these, but probably most vegans already have that. I know my life improved when I got mine!

See all 6 customer reviews... Vegan: Gluten Free Vegan Baking Recipes-Raw Vegan Deserts-Vegan recipe cookbook (rawsome vegan baking,gluten free desserts,vegan baking,vegan eating,vegan ... life,vegan slow cooker,vegan for beginners), by Jack Green

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Vegan: Gluten Free Vegan Baking Recipes-Raw Vegan Deserts-Vegan recipe cookbook (rawsome vegan baking,gluten free desserts,vegan baking,vegan eating,vegan ... life,vegan slow cooker,vegan for beginners), by Jack Green

Vegan: Gluten Free Vegan Baking Recipes-Raw Vegan Deserts-Vegan recipe cookbook (rawsome vegan baking,gluten free desserts,vegan baking,vegan eating,vegan ... life,vegan slow cooker,vegan for beginners), by Jack Green

Vegan: Gluten Free Vegan Baking Recipes-Raw Vegan Deserts-Vegan recipe cookbook (rawsome vegan baking,gluten free desserts,vegan baking,vegan eating,vegan ... life,vegan slow cooker,vegan for beginners), by Jack Green

How To Build A Project: Things They Don't Teach, by Ted Bassett, Jim Cooke, Jennifer Parks

How To Build A Project: Things They Don't Teach, by Ted Bassett, Jim Cooke, Jennifer Parks

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How To Build A Project: Things They Don't Teach, by Ted Bassett, Jim Cooke, Jennifer Parks

Read and Download Ebook How To Build A Project: Things They Don't Teach, by Ted Bassett, Jim Cooke, Jennifer Parks

Ted Bassett has worked for more than forty years in the global mining and metals industry with projects ranging from an open-pit operation in post-communist Kyrgyzstan to the scandal-racked Bre-X goldmine in Busang, Indonesia. He’s witnessed numerous instances of senseless risk-taking and reputation-ruining blunders from project managers who simply weren’t prepared enough for the job. Finally, prompted by his family and armed with dozens of case studies gleaned from his own personal experiences, Ted sat down with fellow engineer Jim Cooke and journalist Jennifer Parks to document these true stories—and provide a helpful resource that goes beyond a sterile textbook.

With chapters such as “On Being Principled,” “Dodging Bullets,” and “Safety and the Law,” How to Build a Project: Things They Don’t Teach chronicles Bassett and his family as they travel from the mountains of central Asia to the mines of South Australia. In these dramatic narratives, Bassett navigates sticky foreign politics, budget constraints, and executive temper tantrums in his demanding career…all while his daughter’s cancer battle unfolds.

Filled with practical advice and keen insights, this book is an essential reference tool for engineers and managers seeking to gain an edge in their profession.

How To Build A Project: Things They Don't Teach, by Ted Bassett, Jim Cooke, Jennifer Parks

• Amazon Sales Rank: #3189593 in eBooks
• Published on: 2015-06-08
• Released on: 2015-06-08
• Format: Kindle eBook

How To Build A Project: Things They Don't Teach, by Ted Bassett, Jim Cooke, Jennifer Parks

About the Author

Ted Bassett graduated from the University of Saskatchewan with a bachelor’s degree in mechanical engineering before going on to earn a master’s of science. He has forty-one years of experience in the mining and metals industry and currently operates a small consulting company. He also sits on the board of directors of Noront Resources Ltd., a junior mining company.

Jim Cooke graduated from the University of Saskatchewan with a BSCME. He spent most of his career in offshore oil and gas exploration and on production projects at home and overseas. He lives in Kelowna, British Columbia, with his wife and a family of thirteen.

Jennifer Parks is a freelance journalist and creative writer. A former Sun Media reporter and honors cultural studies graduate of McGill University, she is also the author of Canada's Arctic Sovereignty: Resources, Climate, and Conflict. Parks lives in Kelowna, British Columbia, with her husband and two cats.

Where to Download How To Build A Project: Things They Don't Teach, by Ted Bassett, Jim Cooke, Jennifer Parks

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0 of 0 people found the following review helpful. Great read for Project people By Marion While this is a personal story - it really hits the mark on lessons learned when working on projects. A book every young (and more mature) engineer should read. For this reader it was particularly interesting as I was on one of the projects and familiar with a couple of the others talked about.

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How To Build A Project: Things They Don't Teach, by Ted Bassett, Jim Cooke, Jennifer Parks

How To Build A Project: Things They Don't Teach, by Ted Bassett, Jim Cooke, Jennifer Parks

How To Build A Project: Things They Don't Teach, by Ted Bassett, Jim Cooke, Jennifer Parks

How To Build A Project: Things They Don't Teach, by Ted Bassett, Jim Cooke, Jennifer Parks

BMW Motorcycles (First Gear), by Doug Mitchel

BMW Motorcycles (First Gear), by Doug Mitchel

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BMW Motorcycles (First Gear), by Doug Mitchel

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Everything you want to know about forty of the most iconic BMW motorcycles.

BMW Motorcycles offers history and photography on forty of the most iconic motorcycles built by Germany's leading motorcycle manufacturer: BMW. From the preâ??World War II BMWs that defined performance in that era, to the Earles-forked machines that offered the perfect platform for mounting a Steib sidecar, to the "flying bricks," to the GS (Gelände Sport) series that launched a dual-sport revolution, right up to today's world-class superbikes. All of BMW's bike families are coveredâ??the side-valve machines from the preâ??World War II years, the early overhead-valve performance bikes, the postwar Airheads and Oilheads, the three-cylinder, four-cylinder, and six-cylinder touring bikes, the early pushrod singles, the modern overhead-cam singles, the latest parallel twins, and inline-four cylinder sport bikes. From the first model, the R32 that launched BMW's motorcycle dynasty, to the latest (and fastest) model, the World Super Bike dominating S1000RR, this book captures nearly a century of motorcycling excellence with thorough information and stunning, full-color photography.

BMW Motorcycles (First Gear), by Doug Mitchel

• Amazon Sales Rank: #387946 in Books
• Brand: Mitchel, Doug/ Nelson, Brian
• Published on: 2015-06-22
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x .63" w x 6.63" l, .0 pounds
• Binding: Paperback
• 224 pages

BMW Motorcycles (First Gear), by Doug Mitchel

About the Author

Doug Mitchel is one of the industry's hardest-working motorcycle writers and photographers. He has written several motorcycle books, including the best-selling Harley-Davidson (Motorbooks, 2007), a celebration of 100 years of America's iconic motorcycle.

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1 of 1 people found the following review helpful. Five Stars By stu bansner NICE BOOK, VERY GOOD PHOTES

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BMW Motorcycles (First Gear), by Doug Mitchel

BMW Motorcycles (First Gear), by Doug Mitchel

The Haunting of East Cove, by Penelope Addams

The Haunting of East Cove, by Penelope Addams

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The Haunting of East Cove, by Penelope Addams

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Ashamed of his sinful desires, Patrick has taken the lonely position of keeper of the infamously haunted East Cove Lighthouse. Patrick doesn't believe in ghosts, but can an erotic encounter change his mind?

The Haunting of East Cove, by Penelope Addams

• Amazon Sales Rank: #1879427 in eBooks
• Published on: 2015-10-25
• Released on: 2015-10-25
• Format: Kindle eBook

The Haunting of East Cove, by Penelope Addams

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0 of 0 people found the following review helpful. Wonderful little spooky story for Halloween about a conflicted young ... By Cindy Williams Wonderful little spooky story for Halloween about a conflicted young man and the seductive ship's captain ghost that shares his island. Super sexy, and I love the open ending.

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What's Food Got To Do With IT?: A Love Letter to Americans about Self-Love and Nutrition,

What's Food Got To Do With IT?: A Love Letter to Americans about Self-Love and Nutrition, by Coach KENYA Catlin

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What's Food Got To Do With IT?: A Love Letter to Americans about Self-Love and Nutrition, by Coach KENYA Catlin

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A rudimentary look into the connection between nutrition, self- love and community as told by Coach KENYA. This book speaks to exactly what to do mind, spirit and body to care for yourself and how that care expresses itself in the community. My intention is to encourage everyday people who manage tight schedules and limited budgets to incorporate these practices into their lives as a means of leading a happier, healthier and disease free life. •Health is EVERYTHING! •We cannot face the problems that plague our communities if we are not well in our mind, body, spirit and finances. •The solution is a simple proposition: practice self-care and proper nutrition at a basic level and results will follow. Warning: side effects are weight loss, increased self-esteem, and looking & feeling your best!

What's Food Got To Do With IT?: A Love Letter to Americans about Self-Love and Nutrition, by Coach KENYA Catlin

• Amazon Sales Rank: #2998942 in Books
• Published on: 2015-06-30
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .22" w x 5.98" l, .33 pounds
• Binding: Paperback
• 104 pages

What's Food Got To Do With IT?: A Love Letter to Americans about Self-Love and Nutrition, by Coach KENYA Catlin

Where to Download What's Food Got To Do With IT?: A Love Letter to Americans about Self-Love and Nutrition, by Coach KENYA Catlin

Most helpful customer reviews

1 of 1 people found the following review helpful. Great read simple and to the point By kenya o. catlin Great read simple and to the point. I saw myself in every chapter and the connection that food has to mood!

1 of 1 people found the following review helpful. Practical By Abbie Goldbas This is a terrific book because it is PRACTICAL!

0 of 0 people found the following review helpful. Five Stars By Jerry Awesome, just what my body needs.

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What's Food Got To Do With IT?: A Love Letter to Americans about Self-Love and Nutrition, by Coach KENYA Catlin

What's Food Got To Do With IT?: A Love Letter to Americans about Self-Love and Nutrition, by Coach KENYA Catlin

What's Food Got To Do With IT?: A Love Letter to Americans about Self-Love and Nutrition, by Coach KENYA Catlin

What's Food Got To Do With IT?: A Love Letter to Americans about Self-Love and Nutrition, by Coach KENYA Catlin

Portland Beer Stories (American Palate), by Steven Shomler

Portland Beer Stories (American Palate), by Steven Shomler

As we mentioned previously, the modern technology helps us to consistently recognize that life will be consistently much easier. Reading publication Portland Beer Stories (American Palate), By Steven Shomler behavior is likewise one of the benefits to obtain today. Why? Modern technology could be made use of to give guide Portland Beer Stories (American Palate), By Steven Shomler in only soft data system that could be opened up every time you really want and all over you require without bringing this Portland Beer Stories (American Palate), By Steven Shomler prints in your hand.

Portland Beer Stories (American Palate), by Steven Shomler

Free Ebook PDF Online Portland Beer Stories (American Palate), by Steven Shomler

Portlanders have got it made. Not only is the city filled with nearly countless breweries, brewpubs, bottle shops and homebrew supply venues, but also the people who created the community are nothing short of fascinating. Saddle up to the bar and get to know the stories of the men and women brewing some of the countrys most exciting beer and cider, from the origin of Ecliptic Brewing to a personal account of a beer truck driver. When you are looking for an adventure outside the city limits, try out one of the seven beer road trips to other Northwest towns (with a designated driver, of course). Join author Steven Shomler for a hop through Brewvana.

Portland Beer Stories (American Palate), by Steven Shomler

• Amazon Sales Rank: #1553744 in Books
• Published on: 2015-06-01
• Released on: 2015-06-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .31" w x 6.00" l, .65 pounds
• Binding: Paperback
• 176 pages

Portland Beer Stories (American Palate), by Steven Shomler

About the Author Steven Shomler is a writer and radio host living in Portland. He is the festival coordinator for the Portland Spring Beer and Wine Fest, the largest spring beer festival in the U.S. and is one of the co-founders of the Portland Summer Food Cart Festival. A former mortgage banker and chaplain, Steven shares his adventures at StevenShomler.com This is his second book.

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Most helpful customer reviews

0 of 0 people found the following review helpful. Who's Who in Portland Brew... By Frank L. Steven Shomler has put together quite an eclectic collection of profiles that really tells the story of the current Portland craft beer scene. This book is a MUST for any craft beer aficionado, particularly those in the Portland metro area.

0 of 0 people found the following review helpful. A beer Drinkers delight. By Lynn Brown Steven Schomler is a great story teller. A fun and interesting read.

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Portland Beer Stories (American Palate), by Steven Shomler

Portland Beer Stories (American Palate), by Steven Shomler

Portland Beer Stories (American Palate), by Steven Shomler

Portland Beer Stories (American Palate), by Steven Shomler

To Live and Dine in L.A.: Menus and the Making of the Modern City, by Josh Kun

To Live and Dine in L.A.: Menus and the Making of the Modern City, by Josh Kun

By clicking the web link that our company offer, you could take guide To Live And Dine In L.A.: Menus And The Making Of The Modern City, By Josh Kun flawlessly. Link to net, download, and conserve to your gadget. What else to ask? Reviewing can be so very easy when you have the soft data of this To Live And Dine In L.A.: Menus And The Making Of The Modern City, By Josh Kun in your gizmo. You could likewise copy the file To Live And Dine In L.A.: Menus And The Making Of The Modern City, By Josh Kun to your workplace computer system or at home or even in your laptop computer. Just discuss this excellent news to others. Suggest them to visit this resource and get their hunted for publications To Live And Dine In L.A.: Menus And The Making Of The Modern City, By Josh Kun.

To Live and Dine in L.A.: Menus and the Making of the Modern City, by Josh Kun

Download PDF Ebook To Live and Dine in L.A.: Menus and the Making of the Modern City, by Josh Kun

 How did Los Angeles become the modern city the world watches? We know some of the answers all too well. Sunshine. Railroads. Hollywood. Freeways. But there's another often overlooked but especially delicious and revealing factor: food.Think veggie tacos and designer pizzas, hot dogs on sticks and burgers from golden arches, Cobb Salads and chocolate-topped ice cream sundaes, not to mention the healthiest dishes on the planet. Ask anyone who has eaten in L.A.--the city shapes the tastes that predict how America eats. And it always has.In its fourth book collaboration with the Los Angeles Public Library and the Library Foundation of Los Angeles, Angel City Press releases To Live and Dine in L.A.: Menus and the Making of the Modern City by Josh Kun.With more than 200 menus--some dating back to the nineteenth century--culled from thousands in the Menu Collection of the Los Angeles Public Library, To Live and Dine in L.A. is a visual feast of a book.But it's more. Much more.In his detailed history, author Josh Kun riffs on what the food of a foodie city says about place and time; how some people eat big while others go hungry, and what that says about the past and now. Kun turns to chefs and cultural observers for their take on modern: Chef Roy Choi sits down long enough to say why he writes "some weird-ass menus." Pulitzer Prize-winning critic Jonathan Gold looks at food as theater, and museum curator Staci Steinberger considers the design of classic menus like Lawry's. Restaurateur Bricia Lopez follows a Oaxacan menu into the heart of Koreatown.The city's leading chefs remix vintage menus with a 21st-century spin: Joachim Splichal, Nancy Silverton, Susan Feniger, Ricardo Diaz, Jazz Singsanong, Cynthia Hawkins, Micah Wexler, Ramiro Arvizu and Jaime Martin del Campo cook up the past with new flavors. And, of course, the menus delight: Tick Tock Tea Room, Brown Derby, Trumps, Slapsy Maxie's, Don the Beachcomber, and scores more.Kun tackles the timely and critically important topic of food justice, and shows how vintage menus teach us about more than just what's tasty, and serve as guides to the politics, economics, and sociology of eating.America is a dining-out nation, and our research indicates that L.A. has long been one of its top dining-out towns. The Library's collection is a living repository of meals past, an archive of urban eating that tells us about the changing historical role of food in the city, which is to say it tells us about just about everything that food touches: economics, culture, taste, race, politics, architecture, class, design, industry, gender, to name just some of the themes that recur on menu pages.Kun challenged contributors to tackle  subjects that readers may have never contemplated. As the renowned L.A. chef Roy Choi points out in his Foreword to To Live and Dine in L.A.:The more I looked at the menus, the more they told me about the city and how neighborhoods developed. But it was the menus that I couldn't find that forced me to ask questions about how life really was. I started to think about how the city is now and if those missing menus were a reflection of life just as it is now. Were these menus of the affluent and middle-class? Were the working classes even eating with menus, or were they mostly eating at stands and carts? Were there disparities and access problems just like today? To Live and Dine in L.A. is the first book of its kind--the definitive way to read a menu for more than just what to order. It's about how to live. And how to dine. In L.A.

To Live and Dine in L.A.: Menus and the Making of the Modern City, by Josh Kun

• Amazon Sales Rank: #307350 in Books
• Published on: 2015-06-15
• Original language: English
• Number of items: 1
• Dimensions: 12.50" h x .80" w x 9.20" l, .0 pounds
• Binding: Hardcover

To Live and Dine in L.A.: Menus and the Making of the Modern City, by Josh Kun

About the Author Josh Kun is an Associate Professor in the Annenberg School for Communication and Journalism at the University of Southern California. His previous collaboration with L.A. Public Library was the award winning book and exhibition Songs in the Key of Los Angeles. He has written for the New York Times, Los Angeles Times, and many other publications. He is author and an editor of several books, including Audiotopia: Music, Race, and America, Tijuana Dreaming: Life and Art at the Global Border, and Black and Brown Los Angeles: Beyond Conflict and Coalition. As a curator he has worked with the Grammy Museum in Los Angeles, Contemporary Jewish Museum in San Francisco, Santa Monica Museum of Art, and the National Museum of Jewish History in Philadelphia. Kun curated Songs in the Key of Los Angeles in 2013 and To Live and Dine in L.A.: Menus and the Making of the Modern City in 2015, both exhibitions that originated at Los Angeles Central Library galleries.

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Most helpful customer reviews

6 of 7 people found the following review helpful. Disappointing, sorry. By A. Film Lover For me, a major disappointment. I don't like the way it's organized - it just feels pretentious to me and while I don't know for a fact, I have a suspicion the author isn't even a native of LA. I have more classic menus in my collection than are in this book, and I was really hoping for more, frankly. It's not a disaster by any means and for the casual reader it may be okay - I'm a native of Los Angeles and my father was in the restaurant business and this was my world when I was growing up. There are so many great restaurants unaccounted for here, I just can't recommend it.

11 of 13 people found the following review helpful. Good enough to eat! By Michael Dooley, Print Magazine Poring over menus from L.A. restaurants of yesteryear and the history behind them is fascinating. The research that went into this project was clearly painstaking but the result is a long overdue tribute to the cultural history of Los Angeles.

7 of 8 people found the following review helpful. the focus skews toward the covers of the menus rather than what's inside (although there are definitely some great examples of t By roonie I haven't read the entire text of this book yet, but on my first look through, the focus skews toward the covers of the menus rather than what's inside (although there are definitely some great examples of that too). As someone who's fascinated with old timey food and menus, the inside is my favorite part, and I found myself wanting to open up all the menus that only featured the covers. Overall nicely done.

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To Live and Dine in L.A.: Menus and the Making of the Modern City, by Josh Kun

To Live and Dine in L.A.: Menus and the Making of the Modern City, by Josh Kun

To Live and Dine in L.A.: Menus and the Making of the Modern City, by Josh Kun

To Live and Dine in L.A.: Menus and the Making of the Modern City, by Josh Kun

3D Printing: How to Make Money Online Leveraging Technology with a 3D Printing Business (3D Printing - 3D Printing Business - 3D Printing fo

3D Printing: How to Make Money Online Leveraging Technology with a 3D Printing Business (3D Printing - 3D Printing Business - 3D Printing for Beginners ... 3D Print ( 3D Printing Business Secrets )), by Greg Norton

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3D Printing: How to Make Money Online Leveraging Technology with a 3D Printing Business (3D Printing - 3D Printing Business - 3D Printing for Beginners ... 3D Print ( 3D Printing Business Secrets )), by Greg Norton

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NO 3D PRINTER? NO PROBLEM!

Learn everything you need to know about 3D Printing and how you can start an enterprise using the technology

This book is for everyone who is looking for added income or would like to try 3D printing business. You don’t necessarily need to have a 3D printer as there are various 3D printing service providers to help you. This is also for those who are fond of creating replacement parts, toys, medical and architectural materials and relative products. You will learn how to get started with 3D printing. With the advent of different 3D printers, an average joe or a newbie entrepreneur can surely enjoy the benefits of 3D printing technology. Know more about plug n’ play, kits and DIY types of 3D printers and their difference with each other. By the time you finish reading this book you are going to be able to fully understand how 3D printing woks. You will also get to know the materials you can use as well as the different objects you can make with the help of 3D printing.

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> In this book you will learn how to properly set-up you printer and what are the different parts of a common 3D printer > This book will teach you the steps to 3D printing process and the factors that greatly affect the quality of printed objects > In this book you will learn how to take care of your 3D printer and how to achieve the best possible printing results > This book will guide you through choosing a 3D printer that will best suit your needs and what are your buying options > This book will teach you how to start your 3D printing business even without a printer with the help of different 3D printing service providers > In this book you will learn the essence learning the basics of software to use in designing and creating 3D models

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** Why you need to be careful with your 3D printer and how to prevent errors in printing objects ** How to take create and sell 3D images or 3D printing services online ** Step by step instructions on how to set-up a 3D enterprise and what are the different characteristics of materials usually used in 3D printing **The importance of knowing how software such as OpenSCAD and SketchUp works in creating basic to intricate designs **What to do when you are having trouble in using your 3D printer for the first time and how to fix other related issues **How to attract customers by following popular business ideas and opportunities

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3D Printing: How to Make Money Online Leveraging Technology with a 3D Printing Business (3D Printing - 3D Printing Business - 3D Printing for Beginners ... 3D Print ( 3D Printing Business Secrets )), by Greg Norton

• Amazon Sales Rank: #908615 in eBooks
• Published on: 2015-06-22
• Released on: 2015-06-22
• Format: Kindle eBook

3D Printing: How to Make Money Online Leveraging Technology with a 3D Printing Business (3D Printing - 3D Printing Business - 3D Printing for Beginners ... 3D Print ( 3D Printing Business Secrets )), by Greg Norton

Where to Download 3D Printing: How to Make Money Online Leveraging Technology with a 3D Printing Business (3D Printing - 3D Printing Business - 3D Printing for Beginners ... 3D Print ( 3D Printing Business Secrets )), by Greg Norton

Most helpful customer reviews

0 of 0 people found the following review helpful. Basic book, typos make it nearly unreadable By Jon Padfield I am not an English major so I normally don't get too hung up on a typo here and there. With that said, this book is almost unreadable due to the complete lack of proof reading. Here are just a couple of examples from just the first two pages of chapter 1..."3D printing has been around since 1896 but was completely discovered until 1990.""3D printing was even called desktop fabrication before at is can form materials obtained as a powder.""It companies has also enabled their software to have 3D scanning features such as Google and Microsoft.""Likewise it can give great amount of savings in terms of assembled products since it can print the exact products."If I read and re-read each of these (and dozens more from the remaining 28 pages) I could usually figure out from the context what the author was trying to say but it completely destroyed my flow of thought when I had to keep backing up to decrypt what the author meant. Weighing in at only 30 pages long, it would not have taken much effort to have someone proof read this "book" before it was printed.

0 of 0 people found the following review helpful. 3D printing By Caroline I wanted to learn how to make my own 3D printing and this book was a great guide and had a lot of helpful information and tips. I would of like of seen more images. But this book explain how to do them and how it can work towards any job. Good book

0 of 0 people found the following review helpful. Great! By Jerther I can't wait to start printing! This book has opened my eyes to a new business venture. For someone who knew nothing about 3D Printing this has certainly changed that. I'm so glad I ran across this book while doing a search for something else.

See all 5 customer reviews... 3D Printing: How to Make Money Online Leveraging Technology with a 3D Printing Business (3D Printing - 3D Printing Business - 3D Printing for Beginners ... 3D Print ( 3D Printing Business Secrets )), by Greg Norton

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3D Printing: How to Make Money Online Leveraging Technology with a 3D Printing Business (3D Printing - 3D Printing Business - 3D Printing for Beginners ... 3D Print ( 3D Printing Business Secrets )), by Greg Norton PDF
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3D Printing: How to Make Money Online Leveraging Technology with a 3D Printing Business (3D Printing - 3D Printing Business - 3D Printing for Beginners ... 3D Print ( 3D Printing Business Secrets )), by Greg Norton

3D Printing: How to Make Money Online Leveraging Technology with a 3D Printing Business (3D Printing - 3D Printing Business - 3D Printing for Beginners ... 3D Print ( 3D Printing Business Secrets )), by Greg Norton

3D Printing: How to Make Money Online Leveraging Technology with a 3D Printing Business (3D Printing - 3D Printing Business - 3D Printing for Beginners ... 3D Print ( 3D Printing Business Secrets )), by Greg Norton

3D Printing: How to Make Money Online Leveraging Technology with a 3D Printing Business (3D Printing - 3D Printing Business - 3D Printing for Beginners ... 3D Print ( 3D Printing Business Secrets )), by Greg Norton